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Leftover Hops NEIPA 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday January 1st 2022

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (rager):

42.0

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	62.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	12.5%
2 lb	German - Rye2 lb Rye	38	3.5	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (14.5 AA)	Pellet	11.1	Boil	60 min	18.41	3.5%
1 oz	Barth-Haas - Amarillo (9.5 AA)	Pellet	7.7	Whirlpool at 170 °F	30 min	2.49	7%
1.70 oz	Barth-Haas - Centennial (10.5 AA)	Pellet	10.5	Whirlpool	30 min	9.61	12%
1.50 oz	Barth-Haas - Citra (12 AA)1.5 oz Barth-Haas - Citra (12 AA) Hops	Pellet	12.2	Whirlpool at 170 °F	30 min	5.91	10.6%
1.50 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Whirlpool at 170 °F	30 min	5.57	10.6%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	12.1	Dry Hop (High Krausen)	Day 2		14.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	Day 2		14.1%
2 oz	HBC 6922 oz HBC 692 Hops	Pellet	7.3	Dry Hop	Day 6		14.1%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	12.1	Dry Hop (High Krausen)	Day 6		14.1%
14.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (14.5 AA) (Pellet)	18.41	3.5%
1 oz	Barth-Haas - Amarillo (9.5 AA) (Pellet)	2.49	7%
1.70 oz	Barth-Haas - Centennial (10.5 AA) (Pellet)	9.61	12%
1.50 oz	Barth-Haas - Citra (12 AA) (Pellet)	5.91	10.6%
1.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	5.57	10.6%
4 oz	Yakima Valley Hops - Idaho Gem (Pellet)	0	28.2%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		14.1%
2 oz	HBC 692 (Pellet)		14.1%
14.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	154 °F	80 min
1.5 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.41 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - Cosmic Punch

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Davis 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	20	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

984

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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