Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.24 |
42.9% |
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.7 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops |
|
50.94 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
-- |
148 °F |
45 min |
|
|
|
Temperature |
-- |
154 °F |
30 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
10 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
4018
"Ozarks Stout" Dry Stout beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.04%, IBU 50.93, SRM 36.77, Fermentables: (Vienna, Flaked Barley, Roasted Barley, Chocolate, De-Bittered Black) Hops: (Magnum) Other: (Whirlfloc Tablet, Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-31 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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