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Guestimation sour brown ale

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Monday November 25th 2013

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

34.5

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	42.9%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	35.7%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	3.6%
1 lb	American - Rye1 lb Rye	38	3.5	3.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.8%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	0.9%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	0.9%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	10.1	Boil	60 min	19.91	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	30 min	10.91	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	5 min	2.83	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	2 min	0.82	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	19.91	25%
2 oz	East Kent Goldings (Pellet)	13.74	50%
1 oz	Willamette (Pellet)	0.82	25%
4 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

pitched dreggs of Jester King's ol' oi, petite prince and RU 55 along with a vile of white labs London ale yeast. Primary fermentation for 4 weeks, secondary for 4 weeks. Rerack onto 1 oz french oak chips let sit for at least two months. Longer if more sourness is desired. lower below 20 IBU for even more sourness.

Last Updated and Sharing

1,081

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Brews

Public: Yup, Shared
Last Updated: 2014-03-25 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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