Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American 2-row5 lb American 2-row |
|
34 |
2 |
44.4% |
|
3 lb |
Wheat Malt3 lb Wheat Malt |
|
39 |
2 |
26.7% |
|
0.75 lb |
Munich0.75 lb Munich |
|
37 |
9 |
6.7% |
|
0.50 lb |
Crystal 400.5 lb Crystal 40 |
|
34 |
40 |
4.4% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
8.9% |
|
1 lb |
Wheat, Flaked1 lb Wheat, Flaked |
|
36 |
2 |
8.9% |
|
11.25 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Conversion |
Infusion |
-- |
151 °F |
60 min |
|
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
164 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
1.5 gal |
Batch Sparge |
Infusion |
-- |
171 °F |
10 min |
|
1.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
Wyeast 1010 or 1007
no Irish moss
mash at 151
Mash 5 gallons with
- 1/2 tsp Gypsum
- 1 tsp CaCl2
- 1/2 tsp Epsom Salt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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