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Imperial Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stern Grove Brew Co
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday September 9th 2014

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

67.7

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	76%
1 lb	United Kingdom - Crystal 30L1 lb Crystal 30L	34	30	6.6%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	9.9%
1 lb	American - Special Roast1 lb Special Roast	33	50	6.6%
2 oz	American - Black Barley2 oz Black Barley	27	530	0.8%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	40.64	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	24.02	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	2.99	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	40.64	25%
1 oz	Centennial (Pellet)	24.02	25%
1 oz	Mount Hood (Pellet)	2.99	25%
1 oz	Cascade (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.875 gal	Strike 170	Infusion	--	155 °F	60 min
6.75 gal	Strike 178	Fly Sparge	--	172 °F	--
6.3 qt	Mash out	Temperature	--	212 °F	5 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,128

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Brews

Public: Yup, Shared
Last Updated: 2014-09-10 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Red

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