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Winter Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John LaFramboise
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Friday January 17th 2020

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.3%

IBU (tinseth):

82.2

SRM (morey):

19.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	American - Brewers Malt 2-Row10.2 lb American - Brewers Malt 2-Row	37	1.8	63.7%
1.60 lb	American - Caramel / Crystal 90L1.6 lb Caramel / Crystal 90L	33	90	10%
1.60 lb	American - Caramel / Crystal 30L1.6 lb Caramel / Crystal 30L	34	30	10%
0.80 lb	German - CaraFoam0.8 lb CaraFoam	37	1.8	5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.3%
0.80 lb	Canadian - Honey Malt0.8 lb Honey Malt	37	25	5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	22.4	20%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	90 min	31.87	20%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	20 min	3.9	20%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	20 min	18.05	20%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	5 min	5.94	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	22.4	20%
1.50 oz	Summit (Pellet)	55.86	60%
0.50 oz	Liberty (Pellet)	3.9	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Infusion	--	154 °F	60 min
	Mash out	Temperature	--	168 °F	10 min
4 gal		Batch Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	cinnamon	Spice	Secondary	28 days
0.50 tsp	nutmeg	Spice	Secondary	28 days
0.50 tsp	ginger	Spice	Secondary	29 days
4 each	cinnamon sticks	Spice	Secondary	28 days
4 each	vanilla beans	Spice	Secondary	28 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2017 CWD Water (Essex Jct, VT, USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,130

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-18 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Warmer

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