Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bravo25 g Bravo Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
13.82 |
16.7% |
|
25 g |
Bravo25 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
20.74 |
16.7% |
|
25 g |
Zythos25 g Zythos Hops |
|
Pellet |
11 |
Boil
|
20 min |
9.8 |
16.7% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
7.67 |
16.7% |
|
25 g |
Zythos25 g Zythos Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.03 |
16.7% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.28 |
16.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Centeio Lúpulo" Specialty IPA: Rye IPA beer recipe by Rod Fon. All Grain, ABV 6.31%, IBU 66.34, SRM 6.06, Fermentables: (Pale Ale, Flaked Wheat, Rye, Munich Light) Hops: (Bravo, Zythos, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-12 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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