Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
45 min |
|
|
|
Infusion |
-- |
165 °F |
10 min |
|
|
|
Sparge |
-- |
165 °F |
45 min |
Starting Mash Thickness:
2 qt/lb
|
"Brown Sugga" American Strong Ale beer recipe by Kanu. All Grain, ABV 9.62%, IBU 0, SRM 15.4, Fermentables: (Pale 2-Row, Wheat, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 120L, Crystal 140L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-20 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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