View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citrus Summer Day IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday April 3rd 2016

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (rager):

62.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	29.7%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	9%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	18%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	29.7%
9.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9%
5 oz	German - Munich Light5 oz Munich Light	37	6	2.8%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	14.43	10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	23.91	10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	30 min	13.27	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.27	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.68	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	19.11	40%
1 oz	Galaxy (Pellet)	37.18	20%
1 oz	Cascade (Pellet)	6.27	20%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Orange Peel- bitter		Flavor	Boil	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.23oz CO₂ Level: 2.4 Volumes

Last Updated and Sharing

1,142

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-03 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!