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10 House

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday September 15th 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (rager):

50.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	6.7%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	3.3%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	3.3%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	11	Boil	60 min	22.11	6.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8	Boil	10 min	3.5	6.4%
25 g	Citra25 g Citra Hops	Pellet	12.7	Boil	10 min	9.25	10.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	11	Boil	5 min	3.59	6.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.67	10.6%
25 g	Citra25 g Citra Hops	Pellet	12.7	Boil	5 min	6.9	10.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8	Boil	0 min		4.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Boil	0 min		10.6%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop	4 days		8.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	11	Dry Hop	4 days		8.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Dry Hop	4 days		8.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8	Dry Hop	4 days		8.5%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	25.7	21.3%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	3.5	19.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	16.15	29.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	4.67	10.6%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	0	19.1%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Dropped to 61.2C	Infusion	--	61.9 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
TESCO Ashbreck plus gypsum (7g)
Mash Chemistry and Brewing Water Calculator

Notes

After primary rack off yeast to improve hop aroma. Stagger dry hop additions a day apart over 7 days to build complexity.
45 g Simcoe 11
65g Amarillo 8
65g Citra 12.7
30g Mosaic 11.3
FG is high so bittering higher than normal to balance.
Mash lower end to help attenuation andlower FG

Last Updated and Sharing

1,047

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Brews

Public: Yup, Shared
Last Updated: 2015-10-28 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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