Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American 2-row10 lb American 2-row |
|
34 |
2 |
60.1% |
0.75 lb |
Briess Crystal 400.75 lb Briess Crystal 40 |
|
34 |
40 |
4.5% |
0.75 lb |
Pale Wheat Malt0.75 lb Pale Wheat Malt |
|
38 |
3 |
4.5% |
3.63 lb |
Canned Pumpkin3.63 lb Canned Pumpkin |
|
0 |
0 |
21.8% |
0.50 lb |
Molasses0.5 lb Molasses |
|
36 |
80 |
3% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
6% |
16.63 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
|
57.1% |
0.75 oz |
Liberty0.75 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
|
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
|
57.1% |
0.75 oz |
Liberty (Pellet) 0.74999999828443 oz Liberty (Pellet) Hops |
|
|
42.9% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
156 °F |
60 min |
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
2 gal |
Sparge |
Infusion |
-- |
165 °F |
10 min |
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
1.5 gal |
Sparge |
Infusion |
-- |
170 °F |
10 min |
1.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Spices (1.5 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp of nutmeg, cloves, all spice)
|
|
Other |
Boil |
1 hr. |
Notes
Add spices with 5 minutes left in boil:
- 2 tsp pumpkin pie spice
- 0.125 tsp all spice
Heat pumpkin with Strike Water, add in mash in boiling bag
Add Molasses after Mash, before boil
Mash 5.5 gal with:
- 1 tsp CaCl2
- 3/4 tsp Gypsum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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