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Faced IPA-

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 294 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Floyd
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday July 17th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

72.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
570 lb	American - Pale 2-Row570 lb Pale 2-Row	37	1.8	87%
45 lb	United Kingdom - Crystal 45L45 lb Crystal 45L	34	45	6.9%
40 lb	United Kingdom - Cara Malt40 lb Cara Malt	35	17.5	6.1%
655 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 oz	Warrior50 oz Warrior Hops	Pellet	15.7	Boil	60 min	44.62	12.3%
39 oz	Simcoe39 oz Simcoe Hops	Leaf/Whole	12.8	Boil	30 min	19.82	9.6%
32 oz	Centennial32 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	8.2	7.9%
30 oz	Cascade30 oz Cascade Hops	Pellet	6.4	Whirlpool	30 min		7.4%
30 oz	Centennial30 oz Centennial Hops	Leaf/Whole	10	Whirlpool	30 min		7.4%
40 oz	Cascade40 oz Cascade Hops	Leaf/Whole	7.2	Hopback	0 min		9.9%
40 oz	Centennial40 oz Centennial Hops	Leaf/Whole	10	Hopback	0 min		9.9%
16 oz	Simcoe16 oz Simcoe Hops	Leaf/Whole	12.8	Dry Hop	3 days		4%
16 oz	Citra16 oz Citra Hops	Leaf/Whole	13.9	Dry Hop	3 days		4%
40 oz	Cascade40 oz Cascade Hops	Leaf/Whole	7.2	Dry Hop	3 days		9.9%
40 oz	Centennial40 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		9.9%
16 oz	Simcoe16 oz Simcoe Hops	Leaf/Whole	12.8	Dry Hop	3 days		4%
16 oz	Citra16 oz Citra Hops	Leaf/Whole	13.9	Dry Hop	3 days		4%
405 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 oz	Warrior (Pellet)	44.62	12.3%
71 oz	Simcoe (Leaf/Whole)	19.82	17.6%
142 oz	Centennial (Leaf/Whole)	8.2	35.1%
30 oz	Cascade (Pellet)		7.4%
80 oz	Cascade (Leaf/Whole)	0	19.8%
32 oz	Citra (Leaf/Whole)	0	8%
405 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
205 gal	6.6 bbl	Infusion	--	153 °F	60 min
190 gal	6.1 bbl	Fly Sparge	--	170 °F	45 min
	absorbtion .15/ 3.2 bbl	--	--	155 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 13852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

collect 9.5 bbl in boil kettle
8.5 bbl in FV
Due to two dry hops, we estimate losing 1.5 bbl to absorption from trub and leaf hops.

14000 g yeast required

dry hopping- 3 days towards end of primary, day 4 pull yeast/ trub, then dry hop again for 3 days -remove all yeast/trub and start crash

22 tabs whirlfloc

Last Updated and Sharing

1,167

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Brews

Public: Yup, Shared
Last Updated: 2016-09-15 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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