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litle piranha

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday June 16th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

40.9

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale 2-Row2.1 kg Pale 2-Row	37	1.8	41.2%
2.10 kg	American - Pilsner2.1 kg Pilsner	37	1.8	41.2%
600 g	German - Carapils600 g Carapils	35	1.3	11.8%
100 g	Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L	33.1	45	2%
200 g	Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light	42	2.5	3.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil	60 min	16.15	8.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.12	4%
22 g	Saaz22 g Saaz Hops	Pellet	3.5	Boil	15 min	3.17	14.8%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	2 min	0.36	4%
22 g	Saaz22 g Saaz Hops	Pellet	3.5	Boil	2 min	0.54	14.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	18.52	26.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		26.8%
149 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	16.15	8.7%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	2.48	8%
44 g	Saaz (Pellet) 44 g Saaz (Pellet) Hops	3.71	29.6%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	18.52	53.6%
149 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,034

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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