Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
American - Rice Hulls0.5 lb American - Rice Hulls |
|
0 |
0 |
1.8% |
|
12 lb |
LINC Malt - Copeland English Pale12 lb Copeland English Pale |
|
33 |
3.57 |
43.6% |
|
8 lb |
LINC Malt - Lyon Pale8 lb Lyon Pale |
|
33 |
1.69 |
29.1% |
|
3 lb |
LINC Malt - Copeland Light Munich3 lb Copeland Light Munich |
|
33 |
35.2 |
10.9% |
|
3 lb |
Flaked Corn3 lb Flaked Corn |
|
40 |
0.5 |
10.9% |
|
1 lb |
German - CaraHell1 lb German - CaraHell |
|
34 |
11 |
3.6% |
|
27.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Bravo2 oz Bravo Hops |
|
Pellet |
14.3 |
First Wort at 160 °F
|
0 min |
87.32 |
23.5% |
|
0.70 oz |
Yakima Valley Hops - Bravo0.7 oz Bravo Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
15.73 |
8.2% |
|
0.80 oz |
Northern Brewer - Cascade0.8 oz Cascade Hops |
|
Pellet |
7.6 |
Whirlpool at 160 °F
|
15 min |
|
9.4% |
|
5 oz |
Cascade 5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 160 °F
|
15 min |
|
58.8% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.59 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
1.88 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Barley Wine 2020" American Barleywine beer recipe by rob@thelionbergers.com. All Grain, ABV 12.19%, IBU 103.05, SRM 17.67, Fermentables: (American - Rice Hulls, Copeland English Pale, Lyon Pale, Copeland Light Munich, Flaked Corn, German - CaraHell) Hops: (Bravo, Cascade, Cascade )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-10 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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