Method:All Grain Style:American Barleywine Boil Time:90 min Batch Size:4.75 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:4.6 gallons Pre Boil Gravity:1.091
(recipe based estimate)
Post Boil Gravity:1.129
(recipe based estimate)
Efficiency: 65%
(brew house) No Chill:
15 minute extended hop boil time
Hop Utilization:94% Calories:283.1
(Per 12oz)
Carbs:23.6 g
(Per 12oz)
"Barley Wine 2020" American Barleywine beer recipe by rob@thelionbergers.com. All Grain, ABV 12.19%, IBU 103.05, SRM 17.67, Fermentables: (American - Rice Hulls, Copeland English Pale, Lyon Pale, Copeland Light Munich, Flaked Corn, German - CaraHell) Hops: (Bravo, Cascade, Cascade )
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Last Updated: 2020-01-10 17:53 UTC
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NEW Water Requirements:
Barley Wine 2020
Equipment Profile Used
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Water Requirements:
Barley Wine 2020
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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