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New Minglewood NEIPA (DDH)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Crooked Craft Brewing Co.
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday July 15th 2017

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

32.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	58.2%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	29.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	3.6%
4 oz	American - Munich - Dark 20L4 oz Munich - Dark 20L	33	20	1.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.83	5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	10 min	7.92	5.9%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	0 min		29.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		19.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.4	Dry Hop	5 days		19.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.4	Dry Hop	2 days		19.8%
10.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	24.83	34.7%
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops	7.92	25.7%
4 oz	El Dorado (Pellet)	0	39.6%
10.10 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actual yeast Imperial Organic A38 Juice
8oz dextrose added @ 10min

1.5 tsp gypsum added pre-mash

Dry hop with 2oz Citra and 2oz El Dorado approx 48-72hrs into fermentation when krausen first starts to drop

Add second dry hop addition of 2oz El Dorado on day 5

Last Updated and Sharing

1,155

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Brews

Public: Yup, Shared
Last Updated: 2017-07-15 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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