Mad Boris Stout
|
Imperial Stout
|
20 Litres |
1.088 |
1.02 |
8.93 |
51.5 |
47.61 °L
|
1.2K |
1 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:22 PM |
Notes: Batch split into 4, with different additions:
1 x Habanero Chilli
1 x Cocoa Nibs
1 x Raspberries and lactose
1 x Plain |
|
Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.05 |
1.014 |
4.73 |
26.51 |
6.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.69 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:11 PM |
Notes: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/#Hops
|
|
Duck's Dream
|
American IPA
|
6.25 Gallons |
1.061 |
1.013 |
6.34 |
62.24 |
9.28 °L
|
1.2K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/4/2020 1:19 AM |
Notes: |
|
Sabro SMaSH
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
5 |
37.42 |
4.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:03 PM |
Notes: |
|
Triple IPA
|
Double IPA
|
6 Gallons |
1.108 |
1.018 |
11.83 |
88.2 |
7.07 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:37 AM |
Notes: 6g gypsum
5g Epsom
2 calcium chloride
6ml lactic
ph 5.4 |
|
NEPIA
|
American IPA
|
40 Litres |
1.059 |
1.013 |
6.03 |
31.15 |
4.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:15 AM |
Notes: |
|
Bolde 2 S’mores
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.49 |
19.09 |
6.39 °L
|
1.2K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 6:22 PM |
Notes: |
|
Elegant Bastard Clone
|
American Strong Ale
|
2.75 Gallons |
1.065 |
1.014 |
6.72 |
95.02 |
14.37 °L
|
1.2K |
2 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 11:08 PM |
Notes: |
|
051117 Police Mutual.
|
American IPA
|
24 Litres |
1.056 |
1.015 |
5.38 |
39.43 |
5.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:38 PM |
Notes: |
|
Keep On Trolling
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
266.52 |
5.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:18 PM |
Notes: Dry hop at 48 hours at High Krausen
See water notes
|
|
Warrior Pale Ale1.1
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.68 |
38.16 |
9.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.91003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2011 3:58 AM |
Notes: |
|
Punk IPA 1.5
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
59.9 |
7.49 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:30 AM |
Notes: This recipe combines elements of both versions of Brew Dog's Punk IPA. Hop profile of original, plus cara malt as per the current version.
The original lists only extra pale malt, but SRM of 8.5. That seems impossible, so there must be some cara malt or else a lower SRM.
Need to manipulate the hop amounts some more to account for AA differences (and inventory). |
|
#14. Weaselby
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
30.45 |
21.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 10:36 PM |
Notes: |
|
Pekko Pale Ale (Blast Off)
|
American IPA
|
6 Gallons |
1.048 |
1.009 |
5.09 |
35.58 |
3.17 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:04 PM |
Notes: |
|
Doghead Fish IPA
|
American IPA
|
10 Litres |
1.058 |
1.014 |
5.69 |
52.15 |
12.04 °L
|
1.2K |
1 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 12:55 PM |
Notes: 8.4 L 74 C mäskivesi, uuni 70
0 66
15 65, uuni 80
30 65
45 64.5, uuni 90
60 64, kiertoilma
75 64.5, uuni 110
90 65.5
Huuhteluvettä 11.5 L 85 C
OG 1.058
FG 1.012 |
|
Alaskan Amber
|
California Common Beer
|
11 Gallons |
1.056 |
1.015 |
5.47 |
36.66 |
14.4 °L
|
1.2K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 3:50 AM |
Notes: As a nice malty taste with fruity notes |
|
American Stout BCS Brewed
|
American Stout
|
10 Gallons |
1.072 |
1.014 |
7.58 |
57.2 |
50 °L
|
1.2K |
1 |
|
Author:
|
|
Dark Storm Brewing
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 11:28 PM |
Notes: |
|
Pumpkin Ale
|
Wood-Aged Beer
|
9 Gallons |
1.066 |
1.016 |
6.57 |
15.41 |
15.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 8:59 PM |
Notes: |
|
Legends Never Die Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
25.9 |
5.8 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.0 |
Creation
Date: 5/2/2015 5:42 AM |
Notes: farmboy 2 row and Farmboy wheat (North Carolina grown) |
|
Fidy
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.033 |
10.3 |
20.4 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:11 PM |
Notes: |
|
|
|