Wood Elf Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
17.12 |
6.32 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 6/5/2016 11:19 PM |
Notes: |
|
CB Gold
|
Classic American Pilsner
|
4.75 Gallons |
1.052 |
1.011 |
5.34 |
18.17 |
4.04 °L
|
1.1K |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:41 AM |
Notes: |
|
Sabbatical - New Zealand #2 (Pacific Ale)
|
American Pale Ale
|
4.5 Gallons |
1.043 |
1.007 |
4.74 |
22.48 |
5.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.04 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:26 PM |
Notes: |
|
Citra 2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.016 |
6.02 |
41.36 |
3.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:16 PM |
Notes: Briess torrified wheat should actually be barley
|
|
Motueka Single Hop IPA
|
American IPA
|
25 Litres |
1.043 |
1.011 |
4.26 |
70.43 |
5.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:51 PM |
Notes: |
|
Smoked Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.051 |
1.012 |
5.14 |
19.56 |
17.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:04 AM |
Notes: 6lb Munich Dark cold smoked with beech. Aged two weeks before crushing and mashing.
Once FG achieved, raise temp for 3 days. Cold crash + gelatin for two days.
Gelatin: 2tsp gelatin in 1/4 cup 75f H20, sit for 20 min, then microwave until clear. |
|
Sam Adams Summer Ale: Orange Infusion
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.17 |
39.13 |
3.59 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:28 PM |
Notes: |
|
Kjeller 5 "Rubens Dobbel" Dobbel 25l
|
Belgian Dubbel
|
25 Litres |
1.066 |
1.014 |
6.94 |
17.63 |
14.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 1:21 PM |
Notes: |
|
Yeungling
|
Classic American Pilsner
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
22.11 |
11.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:07 PM |
Notes: |
|
El Dorado, Amarillo And Galaxy IPA/XPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
61.92 |
4.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:52 AM |
Notes: |
|
Kokstad Mikrobryggeri, Extra Stout
|
Foreign Extra Stout
|
23 Litres |
1.077 |
1.022 |
7.22 |
40.54 |
40 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2012 5:52 PM |
Notes: 2 stk rør med gjær.
Trenger min. en mnd. lagring.
Meget kraftig og god på smak. |
|
Simple Smash
|
American IPA
|
12 Litres |
1.065 |
1.013 |
6.81 |
55.29 |
6.8 °L
|
1.1K |
2 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 1:35 AM |
Notes: |
|
Chocolate Vanilla Stout Recipe
|
Sweet Stout
|
5 Gallons |
1.077 |
1.026 |
6.64 |
19.84 |
47.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:33 PM |
Notes: |
|
Abita Restoration Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.056 |
1.016 |
5.26 |
24.94 |
9.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:41 AM |
Notes: https://abita.com/brews/our_brews/restoration-pale-ale |
|
Oatmeal Honey Wheat
|
American Pale Ale
|
6 Gallons |
1.062 |
1.016 |
6.14 |
4.35 |
5.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:34 PM |
Notes: |
|
Black Hole Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.85 |
62.86 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Light DME |
Priming Amount: 1 cup |
Creation
Date: 12/30/2014 12:31 AM |
Notes: |
|
Justamere Session Ale
|
Standard/Ordinary Bitter
|
4 Gallons |
1.049 |
1.012 |
4.81 |
24.73 |
9.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2011 4:22 PM |
Notes: a Session beer... drink a lot
Well, that was the original plan. This beer failed to make it - that is what I get for shipping yeast from California to Georgia in the middle of summer. Smelled amazing and was shaping up to be everything I wanted. Although, at 4.8%, I don't think I would call it a Session Beer. The grain bill was designed to impart as much complexity and flavor into the beer as possible without having a huge alcohol content. |
|
Hepne Brygg #10
|
Traditional Bock
|
21 Litres |
1.059 |
1.015 |
5.9 |
27.26 |
20.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2014 10:23 AM |
Notes: |
|
Breakfast Stout
|
Oatmeal Stout
|
3 Gallons |
1.054 |
1.02 |
4.45 |
31 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 9:56 PM |
Notes: |
|
Maggie's IPA
|
American IPA
|
12 Litres |
1.061 |
1.014 |
6.17 |
42.68 |
8.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2013 10:03 PM |
Notes: Steep for 30 min, 68C
|
|
|
|