Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil' Slack IPA Variant	American IPA	6 Gallons	1.075	1.02	7.26	55	8.95 °L	1.3K	0
Author: dankbrewing@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:26 PM Notes:
Hula Hop'd Coconut Milkshake IPA	Specialty IPA: New England IPA	4 Gallons	1.068	1.024	6.08	56.37	3.36 °L	1.3K	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:20 PM Notes: Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines. NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling. BOIL: Add lactose 10 mins remaining in boil. SECONDARY FERMENTATION: Slice vanilla beans length-wise and scrape out seeds. Toast coconut on a cookie sheet at 300F until golden brown, stirring often. Add both ingredients to fermenter for secondary fermentation for 1-2 weeks.
Saison With Beets	Saison	6.75 Gallons	1.07	1.009	8.05	34.16	4.46 °L	1.3K	0
Author: Jeff C W Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:58 AM Notes: Added 3/4 lb of beets and 32 oz of beet juice at 15 minutes.
Dave's "Wee Heavy" Christmas Ale	Strong Scotch Ale	62 Litres	1.07	1.02	6.93	19.07	14.66 °L	1.3K	0
Author: aussiealchemist Boil Size: 77.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Burst Priming Amount: 7 min @ 200kpa Creation Date: 8/30/2018 2:24 AM Notes: Boil vigorously for 75 min to caramalise sugars. Oak chip liquor and Vanilla Extract added after dry hop. 200g sugar as syrup added pre-kegging.
Bob's IPA	American IPA	11 Gallons	1.065	1.015	6.57	101.53	10.38 °L	1.3K	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 6/12/2018 4:08 PM Notes:
Bear Heart - Alien Headshot	Strong Scotch Ale	25 Litres	1.076	1.021	7.18	17.98	18.09 °L	1.3K	1
Author: MacCandans' Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:20 PM Notes: Take 1,5 liters of boiling mash at 30th minutes of boiling and boil it for 50 mins in a pot. It will turn something like a püre sugar. Then add it back to boiling mash. This will improve the body and malt aroma of the beer. After the end of first fermantation, boil just too little water that would help honey to be mixed good and add honey. Boil the mix for 10 mins, then cool it down to around fermantation degree. Then add it to fermanter.
Oreo Milk Stout	Sweet Stout	5.5 Gallons	1.087	1.031	7.39	0	50 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:24 PM Notes:
Fjord & Fjell London Calling III	Brown Porter	70 Litres	14.297	3.423	5.87	28.39	30.75 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2017 7:00 PM Notes: 2 pcgks fresh yeast
Summer Shandy 2.0	American Wheat Beer	4.5 Gallons	1.053	1.013	5.33	21.95	4.62 °L	1.3K	1
Author: devanjwanek Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:02 PM Notes:
I'm Bock	Helles Bock	5.5 Gallons	1.059	1.01	6.43	33.05	8.12 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:30 AM Notes:
Celebration Ale	American IPA	23 Litres	1.077	1.021	7.25	57.28	9.43 °L	1.3K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 12:19 PM Notes:
#if@1st You Don't Suceed	American Pale Ale	19 Litres	1.053	1.009	5.75	42.17	5.52 °L	1.3K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:42 PM Notes: 18l @ 1057
Pliney The Elder Clone #2	Double IPA	5.5 Gallons	1.075	1.018	7.5	237.54	5.38 °L	1.3K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:45 PM Notes:
Pekko	American IPA	6 Gallons	1.065	1.015	6.58	55.45	6.4 °L	1.3K	0
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:29 PM Notes:
Grateful Red (fur Ellie)	American Amber Ale	5 Gallons	1.061	1.015	5.99	10.58	22.25 °L	1.3K	0
Author: Michael Moore Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 3:12 AM Notes: Michael, Shane and I (Micheal) did this batch in the name of sweet Ellie. Red (amber)Ipa
Juicy NE IPA	American IPA	28 Litres	1.062	1.014	6.38	55.1	6.22 °L	1.3K	1
Author: Attila Husar Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:40 PM Notes:
Maximus Clone	American IPA	6 Gallons	1.068	1.021	6.13	40.66	8.16 °L	1.3K	0
Author: LlewellynBrewHaus Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:01 AM Notes: this is the clone recipe that Jamil got from Lagunitas for the can u brew it show on the BN
Big Dog Imperial IPA	Imperial IPA	5 Gallons	1.078	1.023	7.23	97.3	9.05 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:52 PM Notes:
Pngzrsik	California Common Beer	10.5 Litres	1.051	1.01	5.36	64.05	11.93 °L	1.3K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:16 AM Notes:
Rapture Red	Irish Red Ale	6 Gallons	1.057	1.016	5.33	21.74	17.49 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:55 AM Notes:
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