Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denis - Quadrupel	Belgian Dark Strong Ale	100 Litres	1.093	1.017	9.97	24.69	21.16 °L	1.1K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 7:17 PM Notes:
Bell's Light Hearted Ale	American Pale Ale	5.5 Gallons	1.045	1.01	4.55	33.98	4.76 °L	1.1K	0
Author: Darrylw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:23 PM Notes:
Lou's Best ESB	Strong Bitter	5.5 Gallons	1.054	1.017	4.8	28.94	13.78 °L	1.1K	1
Author: ShatteredReality Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:46 PM Notes: Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and transfer clear wort). Boil for 60 minutes following hop schedule. Cool wort to 66° F (19° C), pitch London ESB yeast, and ferment at the same temperature for 10 to 14 days. Transfer to secondary and rest at 66° F (19° C) for 14 days. Cold crash to 34° F (1° C) for 2 days, transfer to keg, and force carbonate at 30 psi for 2 days.
Pam Beesly & Jim (PB&J Stout)	Russian Imperial Stout	5 Gallons	1.093	1.024	9.04	70.23	50 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 3:24 AM Notes: ======================================= 12/31/2019 the experiment worked! smells and tastes like pb&j. the peanut butter is overshadowed by the fruit. next time possibly use less fruit or try to incorporate the pb for more flavor (longer? stir occasionally? or more powder?) i like the general body and sweetness and roast balance to the beer so maybe the "less fruit" option should be last resort. i ended up adding about 24 ounces of pb2. one big jar and one little jar. add it to secondary bucket and racked about a gallon onto it. mix the mixture thoroughly before racking the rest. sat for 3 days (was in a rush to package before christmas trip) ======================================= 11/4/2019 updating this to add lactose and adjust efficiency and base malt to land at 8%. will try to split batch this and do half peanut butter and cocoa nibs, half peanut butter and strawberry. inspired by witch's brew by @mojosbrewingco. He's saying 2lb pb / 5 gallons powder in secondary.
Strawberry Rhubarb Parfait Sour	Weissbier	5 Gallons	1.064	1.026	4.94	0	4.22 °L	1.1K	0
Author: Chris J Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:53 PM Notes:
#0018 Rye Stout	American Stout	20 Litres	17.175	2.996	7.72	62.7	37.92 °L	1.1K	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:05 PM Notes:
5AM Saint	American Amber Ale	20 Litres	1.05	1.009	5.3	30.21	18.78 °L	1.1K	1
Author: jkojak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:27 PM Notes:
One Bad Ass British Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	29.35	20.8 °L	1.1K	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:42 PM Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt. water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
IPV (India Pale Vienna)	Vienna Lager	5.25 Gallons	1.048	1.007	5.42	64.86	14.08 °L	1.1K	0
Author: mjsanders21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:31 PM Notes: Day 0: Pitch starter, set to 54*F Day 6: Dry hop, free rise to 68*F Day 10: Cold crash with gelatine. Day 11: Rack to keg, set PSI to 30. Day 12: Depressurize, PSI down to 8. Day 15: Throw out first pint, then enjoy. Or, for better results, let lager in keg for another two weeks.
JW Lees 1952 Best Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.53	27.67	20.66 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 7.25 Gallons Boil Time: 105 Boil Gravity: 1.023 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:31 AM Notes: -Probably won't need starter, or just small starter. -no caramel colorant (pointless SRM) -Adjust bitterness for received AAU of hops -Ferment at 63F, ramp towards end to 68F. Crash Cool once fermentation is complete, don't let it clean up (Maybe, Fullers ferm technique) -See if I can find Mild Malt!! -Could Sub Lyle's golden syrup for Invert #1 (8 srm?) http://barclayperkins.blogspot.ca/2010/07/lets-brew-wednesday-1952-lees-best-mild.html
Andrew's Coco	Specialty Beer	5.5 Gallons	1.06	1.014	6.01	35.49	24.24 °L	1.1K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 11:52 PM Notes: Single step, 154 90 minute mash 60-75 boil Brewed 9/12 1.064 start Moved to secondary 9/26 Adding last batch coconut 9/30 Kegged 10/23 not enough nut flavor consider carmel 60 next time. Adding 2 oz french chips soaked in 1 c bourbon on 10/19/14 Color appears darker than depicted.
Ale-ection USA 2016	American Amber Ale	55 Litres	1.057	1.016	5.37	23.46	10.83 °L	1.1K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:39 PM Notes:
(2016-01-05) Dark Star Lager	Schwarzbier	6 Gallons	13.01	3.076	5.33	27.85	25.13 °L	1.1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:14 PM Notes: Capped mash with dark grains after pulling thin decoction. Avangard Pils Malt 14 brix
Twin Peaks IPA	American IPA	30 Litres	1.054	1.011	5.66	86.04	5.75 °L	1.1K	0
Author: GClarke73 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: caster sugar Priming Amount: 80gms Creation Date: 10/29/2015 3:27 PM Notes:
Tarwe	Witbier	11 Litres	1.052	1.012	5.22	40.21	3.99 °L	1.1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 11:18 AM Notes:
Pool Boy	American Pale Ale	5.5 Gallons	1.057	1.018	5.18	43.19	8.16 °L	1.1K	1
Author: Heath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:37 PM Notes:
Consecration Clone	Belgian Dark Strong Ale	11 Gallons	1.077	1.021	7.29	26.32	31.32 °L	1.1K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:35 PM Notes: ferment at 62 for 7 days ferment at 69 for 14 days
John Henry IPA	American IPA	10 Gallons	1.076	1.022	7.1	83.33	5.89 °L	1.1K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:53 PM Notes: 5 gallons w/London 5 gallons w/1056 Mash out ran hot, like 175. Need to get thermometers fixed.
Spring Pale Ale 2.0 (Fall 2015)	American Pale Ale	16.5 Gallons	1.054	1.011	5.63	41.74	9.53 °L	1.1K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:15 AM Notes:
Punk Ass Pumpkin Ale	American Pale Ale	10 Gallons	1.058	1.004	7.07	0	9.39 °L	1.1K	1
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 10:15 PM Notes:
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