Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
77.40 g |
Chinook77.4 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
91.28 |
66.5% |
24 g |
Hersbrucker24 g Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
2.68 |
20.6% |
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
0 min |
|
12.9% |
116.40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
77.40 g |
Chinook (Pellet) 77.4 g Chinook (Pellet) Hops |
|
91.28 |
66.5% |
39 g |
Hersbrucker (Pellet) 39 g Hersbrucker (Pellet) Hops |
|
2.68 |
33.5% |
116.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
Strike water 71C |
Infusion |
-- |
65 °C |
60 min |
21 L |
|
Sparge |
-- |
76 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
252 B cells required
|
|
Wyeast 1762
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
252 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sugarloaf WTP Winneke
Notes
Pitch at 16C and wait until ferm active
Raise temp 1C per day for 3 days upto 19C
To support both yeasts and let the 1762 finish off
Mash at 65C for 60 mins with HERMS running to get max efficiency
Check that PH is 5.2-5.4 range
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-17 07:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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