Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Galaxy	Experimental Beer	22 Litres	1.048	1.01	4.94	27.67	4.92 °L	1.1K	2
Author: elys1an@icloud.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Granulated Sugar Priming Amount: N/A Creation Date: 11/24/2016 12:29 AM Notes: Initially 10L batch. Partial mash 2nd time, 4 jars of meridian malt extract 1.5kg. Dry hop of 15g for 4 days - not tried 3rd time 31.5 litres water total, 15 in mash and 15 in sparge. Check gravity at end and use remaining 1.5 litres for dilution 4th time try 17.5 mash, 15 sparge
3 Day Weekend	Experimental Beer	5 Gallons	1.045	1.009	4.71	33.96	3.06 °L	1.1K	3
Author: Tim Bulin Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 12:27 PM Notes:
Chinoomarillo	American IPA	10.5 Gallons	1.056	1.01	6.09	79.56	6.81 °L	1.1K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 3/2/2020 9:12 PM Notes:
Mikerphone Check! 1.2 Clone NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.25	124.69	5.65 °L	1.1K	1
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:46 AM Notes: Yeast should be 1318 but wasn't available
First Pitch West Coast IPA	American Pale Ale	5.5 Gallons	1.061	1.015	6.1	67.88	8.1 °L	1.1K	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:44 PM Notes:
Tommy Dank Neipa	Double IPA	19 Litres	1.079	1.018	8.02	54.66	8.1 °L	1.1K	0
Author: beerben80 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:50 PM Notes: Dry hop when gravity falls below 1.020 to utilise biotransformation Using lactic acid, adjust mash to achieve 5.1–5.3 pH 20g of s-04
Strong Amber Ale	American Strong Ale	5 Gallons	1.09	1.022	8.97	37.31	17.86 °L	1.1K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:43 AM Notes: Partial mash 155 for 45 minutes Whirl floc with 15 left LME with 10 left
Nøgne Ø ISH IMPSTOUT	Imperial Stout	10 Litres	1.087	1.02	8.87	115.35	50 °L	1.1K	1
Author: Kjeller 5 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:19 PM Notes: Tilsett maltekstrakt de siste 10 minutt av koken. I de siste 10 min av mesketida tilsette all den svarte/mørke malten.
Yerba Mate Three V1	Saison	20 Litres	1.04	1.007	4.36	9.9	3.05 °L	1.1K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 10:42 AM Notes: Mash temperature: 65° Kettle volume: 30L FV Yield: ~20L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
There And Back Again - A Jamie Long Joint	American Wheat or Rye Beer	5 Gallons	1.05	1.01	5.24	40.84	3.94 °L	1.1K	0
Author: EBCB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 7:41 PM Notes:
DIY DOG | AB:05 Belgian Imperial Stout	Imperial Stout	18 Litres	1.128	1.031	12.8	37.72	50 °L	1.1K	1
Author: BS_Rat Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:56 PM Notes: Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.
Starter Wort	No Profile Selected	3.5 Gallons	1.036	1.009	3.54	0	3.47 °L	1.1K	0
Author: Greendoor Boil Size: 3.7 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:48 PM Notes:
Lucknow IPA Clone	American IPA	5.5 Gallons	1.056	1.016	5.21	41.33	4.68 °L	1.1K	0
Author: Tarken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:36 PM Notes:
Malt Beverage	No Profile Selected	15 Gallons	1.162	1.04	15.93	1.18	4.54 °L	1.1K	0
Author: Brew Lab Boil Size: 16 Gallons Boil Time: 20 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 7:12 PM Notes: -Heat ~16G of water to around 175 -Dissolve all extract and sugar -Add hops -Bring to boil for 20 mintes -Cool and transfer to fermentor -Add yeast, seal and apply blow off tube/airlock Yeast Used: Red Star Pasteur Champagne, 9 packages per 15 gallons of wort
Jingle Balz Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.013	5.07	26.16	9.05 °L	1.1K	0
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2011 8:18 PM Notes:
El Dorado, Amarillo And Galaxy IPA/XPA	American IPA	21 Litres	1.057	1.011	6.03	61.92	4.83 °L	1.1K	0
Author: Xivion Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:52 AM Notes:
Citra 2	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.02	41.36	3.44 °L	1.1K	0
Author: Scott P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 7:16 PM Notes: Briess torrified wheat should actually be barley
Abita Restoration Pale Ale Clone	American Pale Ale	21 Litres	1.056	1.016	5.26	24.94	9.01 °L	1.1K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:41 AM Notes: https://abita.com/brews/our_brews/restoration-pale-ale
Black Hole Stout	Russian Imperial Stout	5.25 Gallons	1.071	1.019	6.85	62.86	50 °L	1.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 12/30/2014 12:31 AM Notes:
Hepne Brygg #10	Traditional Bock	21 Litres	1.059	1.015	5.9	27.26	20.17 °L	1.1K	1
Author: pintzka Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 10:23 AM Notes:
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