Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
16.54 |
22.6% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
4.04 |
11.3% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.61 |
11.3% |
|
18 g |
Saaz18 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.35 |
14.5% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
10 days |
|
40.3% |
|
124 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
62 °C |
30 min |
|
20 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17 g |
coriander
|
|
Spice |
Boil |
15 min. |
|
15 g |
Curacao peel
|
|
Spice |
Boil |
15 min. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrition
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 120
CO2 Level: 6.2 Volumes |
Notes
fermentation schedule:
Day 1 20C
Day 2 21C
Day 3 22C
Day 4 23C
Day 7 24C
I got a FG of 1.010 this way (85%Attenuation)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-21 20:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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