|
ROBOHOP
|
American IPA
|
810 Gallons |
17.485 |
4.031 |
7.36 |
53.58 |
6.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 720 Gallons |
Boil Time: 90 |
Boil Gravity: 19.5 |
Efficiency: 93 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 7:43 PM |
| Notes: |
|
|
YUZU ALE
|
American Pale Ale
|
320 Litres |
1.059 |
1.01 |
6.33 |
10.73 |
4.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 329.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:03 PM |
| Notes: |
|
|
Chipotle Porter
|
English Porter
|
30 Gallons |
1.053 |
1.013 |
5.33 |
21.36 |
19.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:41 AM |
| Notes: |
|
|
Beez Jolly Holiday IPA
|
Specialty IPA: New England IPA
|
18.5 Gallons |
1.075 |
1.021 |
7.12 |
68.86 |
5.03 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 21.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:44 AM |
| Notes: |
|
|
Aasbakkane MØRK, Dark Horizon'ish
|
Imperial Stout
|
40 Litres |
1.109 |
1.012 |
12.73 |
77.67 |
50 °L
|
1.4K |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 2/17/2020 3:34 PM |
Notes: Dobbelmesk
Justerar med demerarasukker til ønska SG tilsvarande OG 1150
Tilsetting av demerara undervegs i gjæringa.
Tilsetter også Champagne-gjær EC1118 etter stormgjæringa frå US05.
Tilsetter espressokaffe før overføring til fat. |
|
|
BRU-1 SMASH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.017 |
4.24 |
36.01 |
2.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:16 AM |
| Notes: |
|
|
Jester's Flight
|
Specialty IPA: New England IPA
|
4 Gallons |
1.064 |
1.021 |
5.68 |
48.86 |
3.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Keg - Force Carb |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:30 AM |
Notes: Add bittering hops at flameout, let stand for 10 min.
Add whirlpool addition at 175 F
Add 1/4 oz additions at fermentation start for biotransformation
Toast coconut at 300 F until golden brown
Halve and scrape vanilla beans
Add both to secondary for 1 week
Add remaining hops 3 days before kegging. |
|
|
Stouty Mc Stout Face V1
|
Foreign Extra Stout
|
23 Litres |
1.072 |
1.015 |
7.5 |
59.17 |
36.47 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:53 PM |
| Notes: |
|
|
76 Lervig Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.081 |
1.015 |
8.62 |
105.29 |
21.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 10:10 PM |
| Notes: |
|
|
Simcoe SMASH IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
59.64 |
4.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 11:35 PM |
| Notes: |
|
|
Woodpecker
|
Ordinary Bitter
|
10 Litres |
1.036 |
1.009 |
3.52 |
32.59 |
8.96 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 6:27 PM |
| Notes: |
|
|
Hop - Bursting Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.94 |
28.19 |
6.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 3:13 PM |
Notes: Maris Otter da receita é Malte Propino Muntons
Mix crushed grains in 20 litres of water
Mash at 66 c.
Sparge with 22 liters of water 73 c.
Boil for 75 minutes.
Whirlfloc at 30 min.
Wait 20 minutes after end of boil (cover with a cotton cloth) before chilling to 20 c.
|
|
|
Manifesto NE Style IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
81.82 |
5.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 7:06 PM |
| Notes: |
|
|
Heart Of Dankness
|
American IPA
|
10 Gallons |
1.066 |
1.007 |
7.84 |
60.51 |
11.77 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2014 11:14 PM |
| Notes: The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60. |
|
|
(2015-12-01) Winter Warmer IIPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.023 |
8.63 |
156.95 |
14.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:22 PM |
Notes: Used 8oz washed slurry.
Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious.
3rd Place: 2016 Great Northern Brew Ha Ha |
|
|
Founders Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
59.6 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 5:26 PM |
| Notes: Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. |
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|
Northern Brewer Black IPA
|
California Common Beer
|
5.5 Gallons |
1.03 |
1.007 |
3 |
0 |
29.23 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 5:24 PM |
| Notes: |
|
|
Flying Nun
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.04 |
91.93 |
8.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:56 PM |
| Notes: Not columbus, hop shot. Those are rough estimates of IBUs. |
|
|
Lannister Blonde
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
41.97 |
6.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:38 PM |
| Notes: |
|
|
Rhye-P-A
|
American IPA
|
12 Gallons |
1.071 |
1.02 |
6.72 |
69.79 |
7.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 1:07 AM |
| Notes: 3pk Safale American Ale US-05 |
|
|
|
|