|
Orange Choc Stout V1.7
|
American Stout
|
6 Gallons |
1.069 |
1.023 |
6.09 |
41.95 |
37.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 7:53 PM |
Notes:
|
|
|
KVIEK NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.012 |
6.61 |
33.02 |
5.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:56 AM |
| Notes: |
|
|
Kwak Clone
|
Belgian Dark Strong Ale
|
17 Litres |
1.085 |
1.019 |
8.69 |
21.07 |
10.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:58 AM |
| Notes: |
|
|
Téli Fűszeres Ale
|
Winter Seasonal Beer
|
33 Litres |
1.067 |
1.019 |
6.63 |
25.21 |
22.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:53 AM |
Notes: Méz a forralás utolsó 5 percére.
Ezt palackozás előtt egy héttel beleönteni az erjesztőbe:
25 dkg dió és egy narancs lereszelt héja rumba áztatva két hétre egy befőttes üvegben |
|
|
76 Lervig Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.081 |
1.015 |
8.62 |
105.29 |
21.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 10:10 PM |
| Notes: |
|
|
WMAB Belgian Golden Ale
|
Belgian Blond Ale
|
45 Litres |
1.069 |
1.008 |
7.99 |
3.82 |
3.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 4:37 PM |
| Notes: |
|
|
Adios Bitchachos!
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.07 |
1.022 |
6.26 |
37.76 |
5.58 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:42 PM |
| Notes: |
|
|
Nenna IPA Argentina
|
American IPA
|
18 Litres |
1.058 |
1.012 |
6.1 |
59.67 |
6.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 1/30/2017 5:59 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c |
|
|
Bostock IPA
|
American IPA
|
1 Gallons |
1.088 |
1.017 |
9.31 |
115.14 |
7.79 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:53 AM |
| Notes: |
|
|
Logan's Lurch - San Diego IPA
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.55 |
74 |
7.57 °L
|
1.3K |
1 |
|
|
Author:
|
|
armchairprotester
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2012 5:12 PM |
Notes: USE 3 vials of Yeast (1.5 vials per carboy)
Primary Fermentation: 7days @ 68f
Secondary Fermentation: 7days @ 68f
Additional Fermentation: 7 days keg conditioned while force carbonating
Addition of salts to SD Alvarado Water will increase bitterness
Sulphate : Chloride ratio : highly bitter
Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity)
Estimated pH = 5.96
residual alkalinity = 93.12 |
|
|
Blind Bill's IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.45 |
43.11 |
6.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 7/31/2016 3:08 PM |
| Notes: |
|
|
Raspberry/Cherry Wit (double Batch)
|
Witbier
|
45 Litres |
1.063 |
1.014 |
6.45 |
27.46 |
4.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 1:29 PM |
| Notes: After primary fermentation, add 2 kg of frozen (thawed) raspberries to one carboy and 2 kg of frozen (thawed) sour cherries to the other. |
|
|
Dirty Dog West Coast Brown
|
Altbier
|
5 Gallons |
1.068 |
1.019 |
6.49 |
90.6 |
21.89 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 9:25 PM |
| Notes: |
|
|
Bernardus 12
|
Belgian Dark Strong Ale
|
21 Litres |
1.097 |
1.019 |
11.36 |
31.35 |
39.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 3:56 PM |
| Notes: |
|
|
Xwingsteakhouse RED IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
63.54 |
15.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:24 PM |
| Notes: |
|
|
Tubbs
|
Specialty IPA: Black IPA
|
8 Litres |
1.075 |
1.016 |
7.64 |
81.87 |
34.76 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:10 AM |
| Notes: |
|
|
Maris Christmas
|
Holiday/Winter Special Spiced Beer
|
95 Gallons |
1.075 |
1.02 |
7.1 |
17.1 |
22.43 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:42 AM |
Notes: Add at flameout
40g cinnamon ground
20g ginger ground
10g nutmeg ground
10g allspice ground
|
|
|
Gerry's First Try
|
Classic Rauchbier
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
23.86 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:06 PM |
| Notes: |
|
|
Wry Smile - Clone
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
7.04 |
65.91 |
12.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 8:31 PM |
| Notes: |
|
|
Leftovers Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.012 |
3.29 |
21.24 |
22.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/14/2019 8:55 PM |
| Notes: This beer advanced to the second round of NHC out of 3 |
|
|
|
|