Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple IPA	Double IPA	6 Gallons	1.108	1.018	11.83	88.2	7.07 °L	1.4K	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:37 AM Notes: 6g gypsum 5g Epsom 2 calcium chloride 6ml lactic ph 5.4
煎茶ペールエール	American Pale Ale	20 Litres	1.05	1.011	5.05	37.04	7.6 °L	1.4K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 12/20/2016 10:57 PM Notes: Spitting in to two batches, using two different yeasts.
Munich Helles	Munich Helles	23 Litres	1.044	1.007	4.8	21.8	4.69 °L	1.4K	0
Author: Bonkers Boil Size: 45.64 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:54 PM Notes:
Fuller's London Pride Clone-Round 3	Best Bitter	5.5 Gallons	1.046	1.008	4.98	33.33	10.79 °L	1.4K	2
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 2/17/2021 2:54 AM Notes:
Sexy Canoe	American Lager	26.87 Litres	1.043	1.011	4.28	10.02	2.7 °L	1.4K	1
Author: ukbrewer@gmail.com Boil Size: 32.31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/24/2019 10:17 PM Notes:
Raspberry Milkshake IPA #3	American IPA	5 Gallons	1.074	1.032	5.49	73.13	6.11 °L	1.4K	0
Author: cgrass11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:36 PM Notes: Add half DME at end of boil, 10 mins left add lactose at end of boil, 10 mins left Put 2.5 lb pureed rasperries. not strained, into boil at end with 15 minutes left. Puree 5lb frozen fruit chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. *Fruit is all raspberry. Add first round dry hops at high krausen, next batch few days later for few days with raspberries and fruit. Increase chloride levels in water with gypsum. steep grains around 155? a little higher? Reference: http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610
Newkie Brown Ale	British Brown Ale	23 Litres	1.05	1.01	5.18	24.35	17.3 °L	1.4K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:35 PM Notes:
Bube's Centennial Session IPA	American IPA	100 Gallons	1.052	1.01	5.47	87.68	4.31 °L	1.4K	1
Author: mitchromig Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 9:10 PM Notes: 2 lb whirlpool 40, 2 lb 20 min
"Strawblosion" Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5	17.54	4.13 °L	1.4K	3
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:52 PM Notes: Delicious Blonde Ale. Started with 6 lbs of fresh Florida strawberries, frozen, then pureed. Ended with 5.5 lbs strawberries. Racked beer to secondary at 7 days, and added strawberries in several fine mesh hop bags. I was anticipating a reinvigorated fermentation, but what I got was much more than expected. Despite using a bucket with lots of head space, the airlock clogged, and at some point so much pressure developed that it blew the lid off the bucket and sprayed strawberry bits all over my closet. Something to consider for next time- use a blow off tube! Great tasting. Friends loved it, definitely a beer to make again.
In Your Eye Summer Rye	Kölsch	5.5 Gallons	1.046	1.01	4.63	38.31	5.65 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:50 AM Notes:
Dios Enki	American Pale Ale	150 Litres	1.05	1.012	5.03	30.34	3.53 °L	1.4K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 5:22 PM Notes:
Cc Cal Common	California Common	20 Gallons	1.055	1.014	5.4	13.98	8.79 °L	1.4K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 1:43 PM Notes:
Bakke Brygg Hoppy Lager 25 L	German Pilsner (Pils)	25 Litres	1.046	1.01	4.76	49.33	2.77 °L	1.4K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 7 g/l Creation Date: 9/10/2016 11:14 AM Notes: Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker. 2g/10L CaSO_4 1g/10L CaCl_2
400L-es IPA	Blonde Ale	400 Litres	1.049	1.009	5.16	44.11	7.84 °L	1.4K	0
Author: KROIS Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:59 PM Notes:
Lanakai Coconut Brown	Southern English Brown	5.5 Gallons	1.046	1.009	4.78	14.14	22.01 °L	1.4K	0
Author: beavis2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:51 PM Notes:
LOW GRAVITY	Mild	22 Litres	1.035	1.009	3.44	15.54	20.64 °L	1.4K	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 9:39 AM Notes:
Heller Kolsch	Kölsch	50 Litres	1.048	1.012	4.68	27.6	2.95 °L	1.4K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:48 PM Notes:
Zvarte Fee Belgian Stout	Oatmeal Stout	3 Gallons	1.053	1.016	4.91	23.43	40 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 4:04 AM Notes:
Happy Gull	American Wheat or Rye Beer	23 Litres	1.045	1.01	4.58	23.45	2.98 °L	1.4K	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/26/2014 7:59 AM Notes:
Kenny's Lazy Vagina	Cream Ale	5.5 Gallons	1.048	1.008	5.14	27.65	3.49 °L	1.4K	0
Author: Dr.Beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 6:28 PM Notes:
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