|
Darkness
|
Specialty IPA: Black IPA
|
25 Litres |
18.143 |
5.503 |
6.97 |
71.55 |
34.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:29 PM |
| Notes: |
|
|
Eschebrygg Sorachi Ace Saison
|
Saison
|
145 Litres |
1.05 |
1.006 |
5.8 |
21.54 |
9.23 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 152.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:54 AM |
Notes: This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes.
Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days. |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
18 Litres |
1.056 |
1.01 |
6.21 |
24.92 |
13.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 1/17/2022 3:22 PM |
| Notes: |
|
|
Chesapeake Pete's Smokin Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.077 |
1.019 |
7.58 |
22.7 |
18.48 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 8:46 PM |
Notes: Mash at 156 for 60 minutes. Ferment at 65 and slowly raise to 70 towards the end.
Notes: 17.35 pushed my Clawhammer to the max. This caused poor efficiency and grain getting into the mash. Should have used a bit less water as I had too much even after a 90 minute boil. Double check the grain absorption rate for my equipment. Only had 1 oz of chocolate malt so I made up for it with black malt.
Next time use less grain and more DME to get higher SG. |
|
|
Leftovers IPA
|
American IPA
|
15 Gallons |
1.056 |
1.013 |
5.8 |
53.49 |
10 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:59 PM |
| Notes: |
|
|
Smoke 'em If You Got 'em Porter
|
English Porter
|
22 Litres |
1.064 |
1.02 |
5.8 |
26.61 |
30.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/21/2017 5:58 PM |
| Notes: |
|
|
Fjord & Fjell An Apple A Day
|
English Cider
|
9 Litres |
12.583 |
1.306 |
6 |
0 |
2.19 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 36 g |
Creation
Date: 1/20/2017 12:43 PM |
| Notes: |
|
|
Kevin's Vanilla Porter
|
American Porter
|
10.5 Gallons |
1.076 |
1.015 |
7.88 |
23.04 |
36.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:48 PM |
Notes: Add 1 vanilla bean at last 5 minutes of boil, if needed.
Strike water at 168 degrees, sparge water 3.5 gallons
Put in secondary fermentation after 5-7 days then add vanilla beans
need 2 bags of yeast |
|
|
Galactic SMASH
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
40.63 |
5.48 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.8 |
Creation
Date: 2/7/2016 4:26 PM |
| Notes: |
|
|
BOB (Black On Black) 377 5%
|
American IPA
|
162 Gallons |
1.061 |
1.015 |
6.03 |
78.96 |
29.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:26 PM |
| Notes: |
|
|
Doing IPA Right
|
American IPA
|
25 Litres |
1.083 |
1.021 |
8.16 |
205.24 |
37.22 °L
|
1.4K |
0 |
|
|
Author:
|
|
GunnarH
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 3:02 PM |
Notes: Original Brewer: Claus at Munkebo mikrobryg
Commercially brewed by: Midtfyns Bryghus, after they hired Claus.
Changes:
-Replaced some base malt with extract for smaller mash.
-Original uses California Ale yeast.
-Nugget replaced by Summit
-Centennial to Cascade |
|
|
JuleNatt 2015
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.066 |
1.017 |
6.4 |
44.24 |
27.74 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:00 PM |
| Notes: |
|
|
Gaarden Hoe
|
California Common Beer
|
11.65 Litres |
1.083 |
1.023 |
7.84 |
30.43 |
5.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17.47 Litres |
Boil Time: 85 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Priming Sugar |
Priming Amount: 140 g |
Creation
Date: 8/11/2015 2:29 AM |
| Notes: |
|
|
Tempo IPA
|
American IPA
|
49 Litres |
1.064 |
1.017 |
6.44 |
104.2 |
8.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 6/15/2015 1:08 PM |
| Notes: 4 vials of yeast in 3 liters of starter. |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.073 |
1.015 |
7.64 |
99.98 |
8.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 6:48 PM |
| Notes: |
|
|
Maximus Grist V - Red Ale
|
American Amber Ale
|
5.25 Gallons |
1.06 |
1.014 |
6 |
35.33 |
13.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.9 oz. |
Creation
Date: 4/29/2015 9:51 PM |
Notes: Gypsum add to assist hops to have a snappier flavor.
BJCP Beer Style 10B - AKA Red Ale
Brew Day Schedule:
•Remove yeast from refrigerator 3-6 hours before pitching.
•Mix crushed grains in mash tun with 16 qts. water at 153°F (Strike water ≈168°F). Mash for 60 minutes.
•Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes).
•Fly sparge w/h 5 gal. of strike water ≈178°F until brew kettle holds 7 gallons of wort, about 40 min.
•Take a sample of wort Specific Gravity and bring the kettle to a boil.
•When boiling starts add gypsum and bittering hops @ 60 min. before end of boil.
•Add bittering hops again at 50, 40, & 30 minutes before end of boil.
•Add Irish moss at 15 minutes before end of the boil.
•Place clean chiller coils into the wort at 15 minutes before end of boil
•Add whole leaf finishing hops for flavor and aroma in hop bag @ 5 minutes before end of boil.
•Cool wort to 72°F, record OG, transfer wort to carboy and pitch yeast.
Additional notes, racked to 5 gallon carboy on day 9. Bottled on day 21 - FG was DOB. Total bottled = 5 Gallons.
|
|
|
#22 Rye IPA
|
American IPA
|
18.5 Litres |
1.054 |
1.01 |
5.83 |
51.18 |
9.05 °L
|
1.4K |
1 |
|
|
Author:
|
|
Kjetil
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 6:26 PM |
Notes: Brygget 11. november 2015.
jeg kokte 70 minutter fordi pre-boil gravity så litt lav ut. Endte på lav effektivitet, usikker på hvorfor.
Pitchet gjæret på ca 20-21 grader. To pakker safale 05, ikke re-hydrert.
OG 1054.
Gjærer for første gang i The fast ferment. Etter 7 dager tømte jeg kolben under. Tømte en gang til en uke senere, og så siste gang på flaskedagen. Da hadde den stått 4 uker på dunk, men bare en uke på gjærkaka.
FG ble 1014. Den skulle egentlig ned til 1010, vet ikke hvorfor den stoppet så høyt.
Litt misfornøyd med smaken i starten, konkluderte med at rug ikke var min favoritt. Men, smaken har blitt bedre og bedre med tiden. Siste flaske drukket etter 14 måneder, og da var den riktig så god! |
|
|
Feral Student
|
American IPA
|
6.5 Gallons |
1.062 |
1.009 |
6.97 |
109.51 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/1/2014 12:53 PM |
Notes: Dark Clone of Societe Brewing's The Pupil IPA
clone here: http://meekbrewingco.blogspot.com/2014/05/brewing-societe-brewing-pupil-clone.html
Sacch rest at 150F for 60-75 min. FWH get added at 170F as the boil begins. Boil. Cut flame, add Whirlpool hops, swirl, cover and let stand for 40 minutes. Chill, pitch and ferment at 65F. Cold crash after 10 or so days to 60F. Transfer and dry hop at 65F. Double dry hop: Add first DH and swirl every 12 hours for two days. . .add second dry hop and swirl every 12 hours for three days. . .total dry hop time of 5 days. 21 days in bottles carbed to 2.0 (sorry I just can't do 2.5). lol |
|
|
Quadrilogy APA
|
American Pale Ale
|
10 Gallons |
1.066 |
1.017 |
6.52 |
35.13 |
4.76 °L
|
1.4K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2014 3:46 AM |
| Notes: |
|
|
Stout 3
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.026 |
6.45 |
26.3 |
39.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2013 7:35 AM |
| Notes: |
|
|
|
|