|
Heinäpään Hevosmiehet Quad
|
Belgian Dark Strong Ale
|
25 Litres |
1.092 |
1.016 |
9.97 |
31.51 |
39.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 8:08 AM |
| Notes: |
|
|
Pliny Who?
|
Imperial IPA
|
5 Gallons |
1.081 |
1.022 |
7.76 |
204.51 |
7.58 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:48 PM |
Notes: From MoreBeer:
"This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!" |
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Imperial Pastry Stout
|
Imperial Stout
|
22 Litres |
1.094 |
1.023 |
9.37 |
45.51 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 36.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 69.4 g |
Creation
Date: 4/22/2020 10:56 AM |
Notes: Added c 10min boil
- 100g cacao powder
Added in secondary:
- 70 g toasted cacao nibs
- 2 x vanilla beans
- vanilla extract
- 250 mL peat-smoked bourbon
- Tennessee bourbon oak chips |
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|
Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.098 |
1.029 |
9.16 |
27.79 |
18.8 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 12:46 AM |
| Notes: |
|
|
Amarillo Circus DIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.015 |
8.81 |
110.54 |
7.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:10 PM |
Notes: ACTUAL RESULTS:
SG: 1.058 (Going for 1.062)
OG: 1.078 (Going for 1.080)
FG: 1.0XX (Going for 1.014-5)
Yeast starter was made from one smack pack, starting on Wednesday night. Stepped up on Thursday night with another liter. Fridged Friday night. Drained Sat morning and added 16oz of the 1.04 sparge water while the wort was boiling. 800ml of wort/yeast slurry went into the wort.
Strike temperature was significantly hotter than what I normally do. The water in the cooler was around 176 degrees. After adding the grain, it took quite a bit of stirring to get down to 152. It went from around 160 to 152 in about 5 minutes. Also poured in about .5 gallon of room temp water to bring down the temp. Between the 6.25 gallons and the approx. .8 gallons of infusion water, I only rendered 3.7 gallons. Giving me an absorption/dead space volume of 3.3 for the 16.25lbs of grain. Mashed for about 65 minutes once the lid was shut. Gave it a stir around 30 minutes in and the temp was steady around 151-152.
Second runnings were 1.04 and pulled out a tad over 4 gallons.
The only difference between this boil and the original was that I put the bittering hops in a fine mesh bag. I wanted to avoid having my bittering hops end up in the in the carboy since I didn't filter on the way in. Only the first 1oz of Citra went directly into the boil. All other hop editions were put in muslin bags. I also over-cooled the wort and brought it down to about 158 so I waited a couple hours for it to warm up to around 162ish while at the same time cooling my yeast starter. Total liquid probably a hair under 6 (with a lot of sediment).
6 hours in and I barely notice any activity in the carboy, which was concerning given the speed in which the previous batch took off. I attribute this to the cooler start temperature.
8 hours in a small film of fluffy white foam has appeared. Looks like the carboy now has a slight effervescence. Temp warmed to 164. Added a liter of ice to the bag to regulate the temp rise.
17 hours in and blow off tube is passing CO2 (upped my BO container size to a growler this time). About an inch of foam and there is very noticeable effervescence in the carboy. The flocculation of the yeast doesn't seem to have happened yet so I can't call this vigorous yet. Temp warmed to 166. New ice went in the bag to control the temp increase. Once I hit 168, a lot of ice will go in to main fermentation there.
60 hours in: after bringing it up to 68, I had a blowoff. Decided to take a gravity reading and the refractometer reads 1.018. Still fermenting so I'm happy where this is going - hopefully 1.014-5. After cleaning up and getting everything sorted, I come home 12 hours later to a smaller blowoff. Fermentation has subsided and doesn't seem like the blowoff will happen again. Tied down the lid and added 1 oz of Citra to experiment with adding hops at the end of fermentation (transform non-aromatic glycosides into aromatic terpenoids)(https://byo.com/stories/issue/item/3187-advanced-dry-hopping-techniques). Temp is holding steady at 66-67 degrees. |
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|
Top Cat Triple IPA
|
American IPA
|
6 Gallons |
1.074 |
1.013 |
7.97 |
219.42 |
13.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:54 PM |
Notes: at flame out add brown sugar, simcoe, columbus and apollo for 15 mins before chilling
chill to 180 and add columbus,simcoe,amarillo,centennial and apollo
divide remaing hops in half and dry hop 4 days prior to transferring to secondary and 4 days prior to kegging,
Hop Totals;
Columbus 5 oz
Simcoe 5 oz |
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|
Bourbon Vanilla Imp Porter
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.086 |
1.021 |
8.42 |
48.02 |
38.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 3:37 PM |
| Notes: |
|
|
Doing IPA Right
|
American IPA
|
25 Litres |
1.083 |
1.021 |
8.16 |
205.24 |
37.22 °L
|
1.4K |
0 |
|
|
Author:
|
|
GunnarH
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 3:02 PM |
Notes: Original Brewer: Claus at Munkebo mikrobryg
Commercially brewed by: Midtfyns Bryghus, after they hired Claus.
Changes:
-Replaced some base malt with extract for smaller mash.
-Original uses California Ale yeast.
-Nugget replaced by Summit
-Centennial to Cascade |
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|
Beam Me Up Scotty
|
Wee Heavy
|
5 Gallons |
1.109 |
1.03 |
10.41 |
36.51 |
22.96 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 11:14 PM |
| Notes: |
|
|
Start Of The Crush IPA
|
American IPA
|
6 Gallons |
1.081 |
1.019 |
8.12 |
197.79 |
8.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 4:39 AM |
| Notes: |
|
|
Everett Clone
|
Brown Porter
|
5.5 Gallons |
1.084 |
1.024 |
7.85 |
21.41 |
47.91 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:34 AM |
| Notes: |
|
|
Romantic Strawberry Stout
|
Imperial Stout
|
1100 Litres |
1.082 |
1.021 |
8.07 |
15.03 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:48 AM |
| Notes: |
|
|
Founders Square Wheat Ale
|
Weissbier
|
77.5 Gallons |
1.046 |
1.011 |
4.51 |
0.23 |
3.06 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.471 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 3:37 AM |
| Notes: Use 300 gram s of M20 |
|
|
Michelob Ultra
|
American Light Lager
|
6 Gallons |
1.032 |
1.006 |
3.37 |
37.08 |
2.72 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 5:43 PM |
Notes: Original recipe called for S-23, but my LBS did not have it, so he recommended I change to the Diamond.
He also recommended a do a diacetyl rest since this ferments at 52 degrees. LBS also suggested that I do 1/3 of hops at 60 minutes & remainder at 15 minutes vs 50/50. Felt like that would balance out the IBUs more. I am too new at this to debate that with him!
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|
|
Non Alcoholic IPA
|
No Profile Selected |
21 Litres |
1.018 |
1.015 |
0.35 |
32.6 |
6.85 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:01 AM |
| Notes: |
|
|
23A - Berliner Weisse
|
Berliner Weisse
|
24 Litres |
7.268 |
1.111 |
3.21 |
6.62 |
2.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 6.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:41 PM |
| Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline. |
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Two Birds Golden Ale Clone
|
Blonde Ale
|
42 Litres |
1.043 |
1.007 |
4.66 |
26.41 |
5.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 10:16 AM |
| Notes: Based on a recipe proposed by micblair on Aussie Homebrewer. See https://aussiehomebrewer.com/threads/two-birds-golden-ale-clone.75900/ |
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|
CITRA ALE
|
American Pale Ale
|
2.9 Gallons |
1.044 |
1.008 |
4.7 |
32.56 |
5.06 °L
|
1.4K |
0 |
|
|
Author:
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DWT
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 4 OZ |
Creation
Date: 3/9/2015 7:32 PM |
Notes: OG measured with refractometer at 10 or 1.040, temp @ 65
Gravity being taken March 23 was 1.003
After 2 weeks beer had a harsh taste and aroma was overpowering. BUT after 6 weeks in bottle beer was fine. |
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Centennial Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
16.03 |
3.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:20 PM |
| Notes: Light and crisp. The IBU’s are on the low side, but there is a nice sweet/spicy balance to the beer. The great fresh taste of a craft ale with an extremely clean finish. This reminds me of what a local craft brewery might come out of the gates with to win over a new market. Very drinkable with wide appeal. I’ve yet to have anyone, even BMC drinkers not say it’s one of the best beers they’ve tasted….period. The secret lies in the name. I moved through Northern Brewer, Nugget and Pearle hops, all in combination with Cascade. Even went with a strict Cascade hop bill, but was just a bit on the tart side for this lighter grain bill. |
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|
Summer Screwit APA
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.7 |
126.47 |
5.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 1:32 AM |
| Notes: |
|
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