Galaxy Secret Imperial
|
Imperial IPA
|
21 Litres |
1.079 |
1.014 |
8.56 |
148.59 |
10.36 °L
|
1.2K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:21 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7.07 |
75.65 |
9.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:42 PM |
Notes: |
|
DB15 DoppelBock All Grain
|
Doppelbock
|
5 Gallons |
1.08 |
1.02 |
7.89 |
26.74 |
26.72 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:18 AM |
Notes: |
|
Battle Axe
|
No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.38 |
85.37 |
20.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2012 7:39 PM |
Notes: |
|
No Where Near The East Coast IPA
|
Double IPA
|
5 Gallons |
1.077 |
1.018 |
7.84 |
98.72 |
10.97 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:02 PM |
Notes: |
|
Bobby's Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.027 |
9.91 |
87.67 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 12:18 AM |
Notes: |
|
Abbey Dark Strong Ale
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.087 |
1.025 |
8.85 |
34.1 |
17.84 °L
|
1.2K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:25 AM |
Notes: Gold medal in 2019 Drunk Monk Challenge, Aurora, IL 3/9/19 |
|
Duvel
|
Belgian Tripel
|
5 Gallons |
1.094 |
1.014 |
10.5 |
28.98 |
5.75 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:56 AM |
Notes: brewed 4-13-19, added dextrose 4-19 to fermenter 1 lb. |
|
Doppelbock
|
Doppelbock
|
21 Litres |
1.08 |
1.022 |
7.67 |
20.06 |
19.78 °L
|
1.2K |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:13 PM |
Notes: |
|
Yellow Hog (Yellow Rose Clone)
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.71 |
94.46 |
3.74 °L
|
1.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:42 PM |
Notes: Used Safale S-05 instead of S-04
Forgot to add gypsum
Didn't use whirlfloc
Used 25l of water, sparged 3l
Dry hopped 2oz + 2oz
OG: 1.05
FG: 1.01
ABV: 5.39 (??)
OG & FG off by quite a bit. Ended up with > 20l after boil.
1st dry hop: day 8 (2oz)
2nd dry hop: day 11(2oz)
Bottled: day 13
If brew again:
Use Safale S-04
Add gypsum pre-mash
No whirlfloc
24l of water & sparge 3l
6.25kg of malt
Bottle day 14/15 |
|
Bell's Hopslam Double IPA - Take 2
|
Double IPA
|
12 Gallons |
1.089 |
1.016 |
9.61 |
77.48 |
6.62 °L
|
1.2K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:16 PM |
Notes: Add clover honey at flameout and stir well. |
|
Barley Wine
|
English Barleywine
|
15 Litres |
22.387 |
5.721 |
9.34 |
40.66 |
20.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 3:04 PM |
Notes: |
|
Amber Bock
|
Traditional Bock
|
13.13 Gallons |
1.051 |
1.013 |
5.07 |
23.6 |
13.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 3:33 AM |
Notes: |
|
Holiday Spiced Ale
|
British Brown Ale
|
3 Gallons |
1.043 |
1.01 |
4.26 |
21.32 |
12.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:47 PM |
Notes: |
|
German Hefe Style Profile
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.93 |
10.76 |
4.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:10 AM |
Notes: Boil for 90 minutes.
Target 2.5 to 3 volumes of CO2. |
|
Strawberry Session IPA
|
American IPA
|
6 Gallons |
1.044 |
1.012 |
4.19 |
52.04 |
6.49 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 6:34 PM |
Notes: Repitching London Ale yeast slurry from a NEIPA.
Pitch yeast at 65F and raise slowly up to 70-72 over the week to encourage full attenuation.
Freeze strawberries for 5-6 days prior to being ready to use them. Thaw until strawberries are about room temp the day of putting into secondary. Let secondary sit for about 7 days or until fermentation has finished. |
|
아메리카 엠버 에일
|
American Amber Ale
|
21 Litres |
1.025 |
1.006 |
2.48 |
0 |
9.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:32 AM |
Notes: |
|
Brandon's Wheat Beer/Junkyard Brewery
|
American Wheat or Rye Beer
|
310 Gallons |
1.051 |
1.013 |
5.03 |
17.41 |
6.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 344 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:47 PM |
Notes: |
|
Smoked Wheat Beer
|
Weizen/Weissbier
|
25 Litres |
1.053 |
1.015 |
5.02 |
13.11 |
3.71 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 2:00 PM |
Notes: Basic recipie from grey hughes book home brew beer with a few tweaks
Note: water profile is arbitrary as I am not testing or modifying the water, it will be standard southern UK tap water, filtered.
Came out nice however would benefit from more body and more fruit flavours.
Also smokey flavour was barely noticeable, will add much more smoked wheat in next batch. |
|
Easy Peasy Cream Ale
|
Cream Ale
|
3 Gallons |
1.04 |
1.01 |
3.91 |
17.39 |
2.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 10:40 PM |
Notes: |
|
|
|