NHC Stout
|
Irish Stout
|
11 Gallons |
1.047 |
1.012 |
4.61 |
16.8 |
32.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 4:26 PM |
Notes: |
|
Bruxelles Blonde
|
Belgian Blond Ale
|
1.25 Gallons |
1.062 |
1.019 |
5.97 |
21.2 |
10.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 7:36 PM |
Notes: Variations:
Hibiscus Blonde: 10g dried hibiscus flowers @3 mins
Candied Ginger Blonde: 14g candied ginger @30 mins
Strawberry Blonde: 150g chopped strawberries into fermentor
Cilantro-Lime Blonde: 20g fresh cilantro plus zest of 1 lime @ 5 mins.
Brew 1, October 2021. This made a really good beer; however, the FG is a bit high to style. I had to add some DME to bring gravity up using the 1 gallon procedure, use sugar next time. I added a packet of EC-1118 to this batch to see if it thins out. Tasting:
- What I liked: Nice head retention, good clarity. Nice malt aroma, slight earthy hops. Good dry, cracker and biscuit malt character, a bit of earthy hop flavor. Light pear esters. Pineapple aftertaste. Carbonation is good. Touch of tartness, Slight bitter finish. Very little fermentation character.
-What I didn't like: A touch too dark and a touch too rich. Could use drying out a bit.
- What to change: Add sugar to dry out the beer. Reduce color malts. Perhaps use a more "Belgiany" yeast. Perhaps the BE-### dried yeast. Scale up to 3 gal. |
|
Mujoose #21
|
Specialty IPA: New England IPA
|
50 Litres |
1.069 |
1.018 |
6.67 |
31 |
5.64 °L
|
1.2K |
1 |
|
|
Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 5/10/2021 3:20 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
|
Strata SMaSH IPA Small Batch
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.012 |
7.15 |
73.89 |
4.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/24/2021 12:19 PM |
Notes: A lot of trub and gunk. Only 7 liters in the fermenter. |
|
Behemoth Something Hoppy IPA
|
American IPA
|
23 Litres |
1.063 |
1.017 |
6.1 |
32.27 |
5.17 °L
|
1.2K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 10/6/2020 9:42 PM |
Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view
Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded
with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy.
The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment.
Additional notes from the brewer:
1. Target water profile sulphate to chloride ratio is ~1:2.
2. Target mash pH is 5.3.
3. Mash at 69C.
4. Target bitterness is ~40 IBUs.
5. Use American Ale yeast.
6. Dry hop for 3 days 90% of the way through fermentation.
7. There should be no diacetyl present in the finished beer. |
|
Kettle Sour #1
|
Berliner Weisse
|
12 Litres |
10.692 |
2.814 |
4.19 |
8.94 |
3.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: bottle |
Priming Amount: 12 l |
Creation
Date: 9/15/2018 7:20 AM |
Notes: |
|
Johnny's Apple Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
32.43 |
39.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/13/2017 2:01 PM |
Notes: |
|
Grandpa's GC Stout Mk2
|
Irish Stout
|
23 Litres |
1.047 |
1.014 |
4.37 |
29.57 |
30.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Glucose Drops |
Priming Amount: 5g per bottle |
Creation
Date: 5/26/2017 10:31 AM |
Notes: Modified from first attempt (which was terrific!) to reduce bittering hops somewhat; some tasters felt it was a little over-bitter on the after palate. |
|
대동강(paleale, 배선영, 오혜찬, 김동현)
|
American Pale Ale
|
21 Litres |
1.05 |
1.015 |
4.56 |
30.26 |
8.78 °L
|
1.2K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 6:54 AM |
Notes: |
|
Balle De Foin
|
Saison
|
10 Gallons |
1.051 |
1.015 |
4.78 |
18.86 |
4.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 7:19 PM |
Notes: |
|
Sap Clone 2
|
Imperial IPA
|
2.9 Gallons |
1.075 |
1.013 |
8.04 |
72.9 |
7.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:10 AM |
Notes: |
|
4 Hop IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.29 |
46.67 |
8.98 °L
|
1.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 11:16 PM |
Notes: |
|
Riga Ridge IPA
|
American IPA
|
10 Gallons |
1.086 |
1.025 |
8.03 |
87.88 |
7.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 4:03 PM |
Notes:
|
|
OVSH Amber
|
Belgian Specialty Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.89 |
29.73 |
15.53 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 7:38 PM |
Notes: |
|
Marcha Imperial IPA
|
Imperial IPA
|
21 Litres |
1.098 |
1.025 |
9.68 |
100.56 |
12.29 °L
|
1.2K |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:55 AM |
Notes: |
|
Stupid Sexy Flanders
|
Flanders Red Ale
|
5 Gallons |
1.054 |
1.006 |
6.26 |
14.3 |
15.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2011 11:58 AM |
Notes: |
|
Fjord & Fjell Money For Nothing
|
Scottish Light 60/-
|
25 Litres |
9.631 |
2.905 |
3.56 |
14.63 |
21.3 °L
|
1.2K |
1 |
|
|
Boil
Size: 38.7 Litres |
Boil Time: 90 |
Boil Gravity: 6.3 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:05 PM |
Notes: |
|
Standard Sour Hopless
|
American Sour |
6 Gallons |
1.067 |
1.014 |
6.96 |
0 |
7.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 2:09 AM |
Notes: Boil just 10 mins after all wurt in kettle. Cool to around 100 degrees. Add Lactobacillus. Use C02 thru ball valve in kettle at low PSI to blow out O2. . Let sit for around 2 days or until reach PH of 3.5 to 3.7 (taste test what tartness you like). Boil as normal for 60 mins then cool and transfer to fermenter and pitch with Voss Kveik yeast. |
|
Roachbrau Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
26.21 |
18.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 3:12 AM |
Notes: |
|
Mandela IPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.006 |
7.07 |
68.96 |
33.74 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 1:52 PM |
Notes: |
|
|
|