Homebrew Beer Recipes

Page 1171 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ebenezer	Winter Seasonal Beer	5 Gallons	1.079	1.015	8.42	35.2	17.66 °L	1.1K	1
Author: kraimecj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:31 PM Notes:
Electric Lemonade	Open Category Mead	5 Gallons	1.092	1	12.12	0	0 °L	1.1K	0
Author: Maltose Falcons Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:15 AM Notes: Special Instructions / Notes: heat a gallon of water to dissolve the sugar completely, do not boil. Mix all ingredients in a bucket or carboy with additional water to bring to 5 gallon total volume. Add the yeast and nutrient and let ferment. After fermentation, rack to a bottling bucket, add the sorbistat, vodka and additional sugar to sweeten to taste. Bottle and cap. This will be a still lemonade with a kick you will not believe.
Coniston Bluebird Tribute	Ordinary Bitter	21 Litres	1.038	1.009	3.83	38.31	8.67 °L	1.1K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 11:58 AM Notes:
Hazy	Specialty IPA: New England IPA	5 Gallons	1.075	1.02	7.28	0	4.81 °L	1.1K	1
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 1:48 AM Notes: I use 1/2 oz of the El Dorado for 15 min left in the boil. Hopstand 1 oz Eldorado and 1.5 oz Mosaic at flame out. 10 min after that another hopstand with the rest of El Dorado and Mosaic. 3 days into fermentation dry hop with the Ekunot. Day 7ish kegged carbed and drinking day 10. Last time I made this was partial mash. Was really good. Loosely based on Batsquatch. Had really good haze but after a few weeks clears out but was still good. So this all grain version I upped the flaked grains and malted wheat. Going to brew this weekend.
Cherry Pie Gose	Gose	6 Gallons	1.058	1.01	6.27	12.29	4.48 °L	1.1K	0
Author: StuBrews Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:09 PM Notes:
Weathered Ground Brewery R.K. Double IPA	Double IPA	5.5 Gallons	1.137	1.034	13.53	182.85	7.95 °L	1.1K	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:24 PM Notes: Before brew day, get a yeast starter going. Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch yeast. Keep fermentation under 72° F. After primary fermentation is complete, dry hop in primary for 10 days (no longer than 14 days). Due to the heavy dry hopping, cap the fermenter and cold condition for a few days before kegging, or rack to a 2nd keg after cold conditioning the first keg for 1-2 days. If bottling, you may want to use a secondary fermenter to reduce the chance of clogging the bottle filler.
La Wera	International Pale Lager	55 Litres	1.048	1.01	4.88	22.23	3.29 °L	1.1K	0
Author: Ruben Ortega Boil Size: 62.92 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 9/14/2017 6:07 PM Notes:
Pre Thai IPA	American IPA	23 Litres	1.066	1.02	6.04	114.36	7.74 °L	1.1K	0
Author: Cormhag Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 12:38 AM Notes: Do the 50 degree whirlpool 30 minutes!
Cranberry, Rye, Wheat	Fruit Beer	6 Gallons	1.055	1.013	5.45	20.87	7.1 °L	1.1K	0
Author: elaplant74 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 10:39 PM Notes: Honey added 2 days into primary fermentation.
Beer Of Champignons	American Porter	2600 Litres	1.053	1.013	5.26	29.37	28.08 °L	1.1K	3
Author: jonnyp Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:15 PM Notes:
Aqua Regia 4	American IPA	6.5 Gallons	1.062	1.014	6.3	142.32	9.14 °L	1.1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 3 oz for 21 days Creation Date: 3/26/2013 12:51 PM Notes: 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 66F for 14-17 days. Cold crash to 35F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 66F.
SB - IPA	American IPA	1800 Litres	15.039	2.849	6.58	50.75	7.74 °L	1.1K	0
Author: Tverbrewer Boil Size: 1950 Litres Boil Time: 110 Boil Gravity: 13.9 Efficiency: 85.7 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:59 PM Notes: 18 л убежало при закипании. Вторая варка перед кипом 14Р, 1650л Вторая варка недосыпали 12 кг солода (предположительно пейл и голд пополам, но возможно и только голд). Необходимо подкислять затор!
Murphys Delight	Dunkles Bock	5.5 Gallons	1.065	1.016	6.36	23.57	15.35 °L	1.1K	3
Author: Two Dogs Rampent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 2:21 PM Notes:
'Merica	American IPA	5 Gallons	1.061	1.014	6.13	83.78	9.55 °L	1.1K	1
Author: Hank Matthews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:45 PM Notes: Light Amber in color. The citra hops in-part a refreshing grapefruit like flavor. Even though the recipe predicts high IBUs, it is not overly bitter.
FarEast IPA V2	American IPA	25 Litres	1.063	1.012	6.65	86.06	11.72 °L	1.1K	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 12:13 AM Notes:
Munich Helles	Munich Helles	23 Litres	1.051	1.012	5.06	16.78	4.85 °L	1.1K	0
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:08 AM Notes:
Pot Luck Porter	Brown Porter	18 Litres	1.05	1.01	5.31	18.49	24.43 °L	1.1K	0
Author: Loubser Home Brew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table Sugar Priming Amount: 90 g Creation Date: 3/25/2015 1:00 PM Notes: Mash 1.2kg grain @ 68degC (got 65) for 60min. 3L strike water @ 75degC 5L sparge water @ 68degC Boil and cool 12L water in fermenter to 20degC. Boil 8L wort and add DME & LME. Hops 15g Bravo (60min) Hops 5g Cascade (5min) Cool to 24degC and add to fermenter. OG = 1052, FG = 1017, 4.6% ABV Bottle 20/04/2015 Used 90g Maltodextin by mistake. Rebottled 2weeks later using 90g table sugar.
WGD Light	American Pale Ale	2 Gallons	1.049	1.016	4.27	41.29	6.57 °L	1.1K	0
Author: awasson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:07 PM Notes: Brewed on 2/1, weather sunny in the 50s. Receipt with actual grain bill not available (Dean may have it?). Brew day went well but only came up with 1.5 gallons after the wort was chilled. Added .5 gallon to complete two 1-gallon carboys. OG recorded at 1.048 using a refractometer not calibrated. Two weeks in two 1-gallon carboys for primary fermentation. Absolutely the most aggressive fermentation we have encountered, blew the airlock off both carboys! After two weeks transferred to two 1gallon carboys for secondary fermentation.
Celebration Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.073	1.012	7.99	26.68	13.53 °L	1.1K	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2014 1:00 PM Notes:
OLD COOT IPAMAX	Imperial IPA	5 Gallons	1.077	1.014	8.2	87.3	6.57 °L	1.1K	2
Author: mazzum Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: KEGGING Priming Amount: N/A Creation Date: 12/27/2013 3:44 PM Notes: DRY HOP AFTER 7 DAYS WITH 1.25 OZ SIMCOE LEAF .25 AMARILLO LEAF AND .75 WARRIOR PELLET (AFTER MOVING TO SECONDARY). DRY HOP CHANGES FROM ORIGINAL. CHANGED FROM ORIGINAL RECIPE (CHANGE BACK IF NOT AS GOOD) 1. YEAST STRAIN FROM WHITE LABS PACIFIC ALE YEAST (WLP041) TO WHITE LABS BELGIAN STRONG ALE (WLP545) TO INCREASE ABV. 2. INCREASED FIRST WARRIOR ADDITION BY .5 OZ TO INCREASE IBU.
« First ‹ Previous 1167 1168 1169 1170 1171 1172 1173 1174 1175 Next › Last »							Page 1171 of 15,308 20 Recipes of 306,159