Gaarden Hoe Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Gaarden Hoe

258 calories 28 g 330 ml
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 85 min
Batch Size: 11.65 liters (fermentor volume)
Pre Boil Size: 17.47 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maikon
Rating:
5.00 (1 Review)

Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Tuesday August 11th 2015
1.083
1.023
7.8%
30.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 53.8%
2.15 kg Flaked Wheat2.15 kg Flaked Wheat 34 2 46.2%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 20.34 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 10.09 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.65 L Decoction -- 50 °C 20 min
11.65 L Decoction -- 66 °C 60 min
11.65 L Decoction -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 140 g      
"Gaarden Hoe" California Common Beer recipe by Maikon. All Grain, ABV 7.84%, IBU 30.43, SRM 5.07, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 02:30 UTC
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Maikonj Ciehorski 08/11/2015 at 02:30am
5 of 5




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