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#2b "Space Dust IPA Clone"

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Bob Edgerton
Hop Utilization: 97%
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Thursday October 7th 2021

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

75.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Golden Light7 lb DME Golden Light	44.6	4	70.7%
1 lb	LD Carlson - Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.1%
6.50 oz	Briess - DME Sparkling Amber6.5 oz DME Sparkling Amber - (late boil kettle addition)	44.6	10	4.1%
8.41 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	US - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	7.6%
0.75 lb	Briess - Goldpils Vienna Malt0.75 lb Goldpils Vienna Malt	36.8	3.5	7.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (13.7 AA) / 8 Ounces	Pellet	13.7	Boil	60 min	42.85	11%
1.07 oz	Yakima Chief Hops - Amarillo1.07 oz Amarillo Hops	Pellet	7.7	Boil	15 min	12.79	11.8%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	15 min	20.17	11%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	0 min		11%
1 oz	Yakima Chief Hops - Citra (13 AA) / 18 Ounces	Pellet	13	Boil	0 min		11%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop	7 days		22.1%
2 oz	Yakima Chief Hops - Citra (13 AA) / 18 Ounces	Pellet	13	Dry Hop	7 days		22.1%
9.07 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (13.7 AA) / 8 Ounces (Pellet)	42.85	11%
4.07 oz	Yakima Chief Hops - Amarillo (Pellet)	12.79	44.9%
1 oz	Yakima Chief Hops - Citra (Pellet)	20.17	11%
3 oz	Yakima Chief Hops - Citra (13 AA) / 18 Ounces (Pellet)	0	33.1%
9.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	--	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	30 min.
1 g	Canning Salt	Water Agt	Mash	30 min.
5.50 g	Gypsum	Water Agt	Mash	30 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

1,057

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

#2b "Space Dust IPA Clone"

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