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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | German - Pale Ale3.6 kg Pale Ale | 39 | 2.3 | 64.3% | |
| 0.70 kg | Flaked Oats0.7 kg Flaked Oats | 33 | 2.2 | 12.5% | |
| 0.40 kg | Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.1% | |
| 0.25 kg | American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L | 33 | 80 | 4.5% | |
| 0.25 kg | American - Roasted Barley0.25 kg Roasted Barley | 33 | 300 | 4.5% | |
| 0.20 kg | American - Chocolate0.2 kg Chocolate | 29 | 350 | 3.6% | |
| 0.20 kg | German - Carafa I0.2 kg Carafa I | 32 | 340 | 3.6% | |
| 5.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Columbus15 g Columbus Hops | Pellet | 16.7 | Boil | 60 min | 44.63 | 60% | |
| 5 g | Columbus5 g Columbus Hops | Pellet | 16.7 | Boil | 20 min | 9.01 | 20% | |
| 5 g | Columbus5 g Columbus Hops | Pellet | 16.7 | Boil | 10 min | 5.39 | 20% | |
| 25 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Columbus (Pellet) 25 g Columbus (Pellet) Hops | 59.03 | 100% | |
| 25 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.6 L | Mash | Infusion | -- | 67 °C | 90 min |
| Mash-out | Infusion | -- | 74 °C | 10 min | |
| 11.5 L | Sparge to pre-boil | Fly Sparge | -- | 74 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 each | Star anise | Spice | Boil | 10 min. | |
| 15 g | Raw liquorice powder | Flavor | Boil | 5 min. | |
| 150 g | Oak | Flavor | Primary | 5 days | |
| 20 g | Raw liquorice powder | Flavor | Primary | 3 days | |
| 1 g | Yeast nutrient | Water Agt | Boil | 10 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
Water treatment: 2g - CaSO4 3g - CaCl2 4g - CaCO3 4,22 ml - 80% Lactic acid in mash water 2,34 ml - 80% Lactic acid in sparge water pH 5.4 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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