Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Target60 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
25.74 |
9.1% |
|
150 g |
Centennial150 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
27.76 |
22.7% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
34.71 |
22.7% |
|
150 g |
Centennial150 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 77 °C
|
30 min |
3.13 |
22.7% |
|
150 g |
Mosaic 150 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 77 °C
|
30 min |
3.91 |
22.7% |
|
660 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
63 °C |
90 min |
|
30 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
45 g |
Butterfly pea tea
|
|
Herb |
Other |
30 min. |
|
200 g |
Butterfly pea tea
|
|
Herb |
Kegging |
1 days |
|
6.75 kg |
Blueberries
|
|
Flavor |
Secondary |
60 days |
|
1 L |
blueberry juice
|
|
Flavor |
Kegging |
1 min. |
|
1 L |
grape juice
|
|
Flavor |
Kegging |
1 min. |
Yeast
|
White Labs - Brettanomyces Bruxellensis Trois WLP644
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
94%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
21 - 29 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
518 B cells required
|
|
|
Menagerie of funk
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
518 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Juice
Amount: 2L
CO2 Level: 2.5 Volumes |
Target Water Profile
DIPA1
Notes
Add sugars after 48 hours.
FG @ 1.016 17/07/2017
Run 38L onto 6.75KG of blueberries
Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-14 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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