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Robust Porter

Method: Extract
Style: Robust Porter
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday February 1st 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

41.1

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Dry Malt Extract - Amber16 oz Dry Malt Extract - Amber	42	10	61.5%
6 oz	Dry Malt Extract - Dark6 oz Dry Malt Extract - Dark	44	30	23.1%
22 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	7.7%
2 oz	American - Dark Chocolate2 oz Dark Chocolate	29	420	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	45 min	17.39	22.2%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	30 min	10.92	16.7%
4 g	Kent Goldings4 g Kent Goldings Hops	Pellet	5	Boil	15 min	6.71	22.2%
3 g	Kent Goldings3 g Kent Goldings Hops	Pellet	5	Boil	10 min	3.68	16.7%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.43	22.2%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	28.31	38.9%
7 g	Kent Goldings (Pellet) 7 g Kent Goldings (Pellet) Hops	10.39	38.9%
4 g	Fuggles (Pellet) 4 g Fuggles (Pellet) Hops	2.43	22.2%
18 g / $ 0.00

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep oak chips in bourbon 24 hours - in second fermenter 1 week

Last Updated and Sharing

1,173

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Brews

Public: Yup, Shared
Last Updated: 2015-02-01 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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