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ReuStein Dopplebock

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goose Steingass
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Saturday September 23rd 2017

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (tinseth):

24.5

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.04 lb	American - Munich - Light 10L8.04 lb Munich - Light 10L	33	10	35.8%
6.71 lb	American - Munich - Dark 20L6.71 lb Munich - Dark 20L	33	20	29.9%
3.34 lb	American - Pale 2-Row3.34 lb Pale 2-Row	37	1.8	14.9%
2.67 lb	American - Vienna2.67 lb Vienna	35	4	11.9%
0.68 lb	American - Aromatic Malt0.68 lb Aromatic Malt	35	20	3%
0.68 lb	German - Melanoidin0.68 lb Melanoidin	37	25	3%
0.34 lb	German - Carafa II0.34 lb Carafa II	32	425	1.5%
22.46 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops		Pellet	15	Boil	60 min	24.54	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)		24.54	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Infusion	--	154 °F	90 min

Yeast

Wyeast - Hella Bock 2487

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 727 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,058

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Brews

Public: Yup, Shared
Last Updated: 2017-10-04 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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