Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
15.6 |
28.6% |
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
75 min |
23.31 |
35.7% |
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
6 |
Boil
|
15 min |
8.52 |
17.9% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.59 |
17.9% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile II
Notes
Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space
Used 14 l to sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-18 11:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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