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IPA Amarillo/Centennial Base

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday December 4th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

42.0

SRM (morey):

9.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	New Zealand - Pilsner Malt3.2 kg Pilsner Malt	37.3	1.93	76.2%
0.60 kg	American - Pale Ale0.6 kg Pale Ale	37	3.5	14.3%
0.20 kg	Finland - Crystal Malt 1500.2 kg Crystal Malt 150	35	57	4.8%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	11	Boil	60 min	9.7	3.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.83	3.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.53	7.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	3.52	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.02	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.73	14.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.67	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	7 days		14.3%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.7	3.6%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	22.11	46.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.19	21.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		14.3%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 5,33 CO₂ Level: 22 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dela upp ölen i tre jästankar inför torrhumling.
Humleschema:

60min: bitterhumle
30min: bitter-/smak-humle
15min: smakhumle
5min: smak-/arom-humle
0min: aromhumle

Först bryggningen:
OG: 1,061 (uppmätt)
FG: 1,012 (uppmätt) --> 6,4%

Last Updated and Sharing

1,054

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Brews

Public: Yup, Shared
Last Updated: 2019-01-07 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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