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PKB Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday December 20th 2015

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

34.7

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	78.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	8.7%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	13%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Aurora90 g Aurora Hops	Pellet	8.5	Boil	60 min	30.2	64.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.4	Boil	5 min	4.49	35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Aurora (Pellet) 90 g Aurora (Pellet) Hops	30.2	64.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	4.49	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bulevar-Metropol

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	13	7	21	37	214
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,169

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-20 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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