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Cascade Amarillo IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday September 16th 2020

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

48.0

SRM (morey):

9.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	94.1%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	2%
0.13 kg	German - Carapils0.125 kg Carapils	35	1.3	2%
0.13 kg	United Kingdom - Extra Dark Crystal 120L0.125 kg Extra Dark Crystal 120L	33	120	2%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	5.8	Boil	60 min	33.36	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	5.8	Boil	30 min	12.82	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	5.8	Boil	1 min	0.72	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.07	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	46.9	66.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.07	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	full volume mash	Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Denton Manchester tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

876

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade Amarillo IPA

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