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PERMAFROST

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hebert
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday October 30th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

74.4

SRM (daniels):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	51.5%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	27%
9.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - Unmalted Wheat0.75 lb Unmalted Wheat	36	2	6.4%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	28	2	6.4%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Summit0.1 oz Summit Hops	Pellet	15.2	Boil	60 min	5.78	2.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11.1	Boil	30 min	16.21	12.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Boil	20 min	17.03	24.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.1	Boil	15 min	20.93	24.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Boil	10 min	10.2	24.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11.1	Boil	5 min	4.21	12.2%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Summit (Pellet)	5.78	2.4%
2 oz	Centennial (Pellet)	41.35	48.8%
2 oz	Amarillo (Pellet)	27.23	48.8%
4.10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dallas, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,085

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-11 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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