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CORMAC- O.E.W'S STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday October 14th 2012

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

31.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	71.4%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	4.8%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4.8%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4.8%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	9.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	us Northern Brewer0.5 oz us Northern Brewer Hops	Pellet	8.6	Boil	60 min	16.7%
1 oz	uk northdown1 oz uk northdown Hops	Pellet	7.2	Boil	60 min	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	8.6	Boil	20 min	16.7%
1 oz	uk northdown1 oz uk northdown Hops	Leaf/Whole	7.2	Boil	20 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	us Northern Brewer (Pellet)	16.7%
1 oz	uk northdown (Pellet)	33.3%
0.50 oz	Northern Brewer (Leaf/Whole)	16.7%
1 oz	uk northdown (Leaf/Whole)	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.785		Infusion	--	145 °F	30 min
2.6	Boiling to reach 154	Temperature	--	154 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,105

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Brews

Public: Yup, Shared
Last Updated: 2012-11-24 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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