Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
31.09 |
22.2% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
31.37 |
33.3% |
|
1 oz |
Columbia1 oz Columbia Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
18.94 |
22.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
10 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
31.09 |
22.2% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
31.37 |
33.3% |
|
1 oz |
Columbia (Leaf/Whole) 0.99999999771257 oz Columbia (Leaf/Whole) Hops |
|
18.94 |
22.2% |
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Ginger, Grated
|
|
Spice |
Boil |
15 min. |
"Red Ginger" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 7.06%, IBU 81.41, SRM 20.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 70L, Special B, Roasted Barley, Carafa III) Hops: (Columbus, Citra, Columbia) Other: (Ginger, Grated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-09 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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