View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sex Farm

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday January 7th 2016

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

89.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	62.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.5%
5 lb	German - Red X5 lb Red X	36	12	28.4%
1.75 oz	German - Carafa III1.75 oz Carafa III	32	535	0.6%
17.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	89.37	21.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		21.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		21.1%
1.50 oz	Matt Hops1.5 oz Matt Hops Hops	Fresh	7	Dry Hop	5 days		15.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	89.37	21.1%
2.50 oz	Cascade (Pellet)	0	26.4%
3 oz	Mosaic (Pellet)	0	31.6%
1.50 oz	Matt Hops (Fresh)		15.8%
0.50 oz	Chinook (Pellet)		5.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	strike temp 167	Infusion	--	150 °F	75 min
3.2 gal		Sparge	--	170 °F	12 min
3.6 gal		Sparge	--	170 °F	12 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.
0.50 tsp	DAP		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,144

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-10 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Sex Farm

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}