Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.4% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.8% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
2 oz | American - Black Malt | 28 | 500 | 1.7% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.4% | |
2 oz | German - Carafa II | 32 | 425 | 1.7% | |
118 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.89 | 100% | |
23 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 156 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|