Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
25.15 |
11.1% |
|
1 oz |
UK Phoenix1 oz UK Phoenix Hops |
|
Pellet |
10 |
Boil
|
2 min |
3.2 |
22.2% |
|
1 oz |
Lemon Drop1 oz Lemon Drop Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
3.84 |
22.2% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.4 |
Dry Hop
|
5 days |
|
22.2% |
|
1 oz |
Lemon Drop1 oz Lemon Drop Hops |
|
Pellet |
5.1 |
Dry Hop
|
5 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.15 |
11.1% |
|
1 oz |
UK Phoenix (Pellet) 0.99999999771257 oz UK Phoenix (Pellet) Hops |
|
3.2 |
22.2% |
|
2 oz |
Lemon Drop (Pellet) 1.9999999954251 oz Lemon Drop (Pellet) Hops |
|
3.84 |
44.4% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
3 qt |
|
Infusion |
-- |
158 °F |
15 min |
|
5 qt |
Mash out |
-- |
-- |
170 °F |
15 min |
|
13 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
chili
|
|
Spice |
Secondary |
-- |
Notes
Dry hop after 3 days primary or just before FG is reached.
Use Cocoa/vodka infusion or Nibs soaked in vodka to to enhance chocolate flavor by adding to secondary. Consider Chocolate flavor extract for greater control.
Make infusion/extract of Vodka and chilis and use a few drops at a time prior to bottling to find the level of spice that appeals.
If you can find U.K. Phoenix hops add at 2 minutes to keep bitterness in check. If you have to substitute, use Willamette at 5 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-11 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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