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S2/N4

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday June 1st 2017

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

119.2

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Finland - Pilsner Malt8 kg Pilsner Malt	37	2	64.3%
2.50 kg	Finland - Wheat Malt2.5 kg Wheat Malt	38	2	20.1%
1.25 kg	Finland - Vienna Malt1.25 kg Vienna Malt	36	3	10%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	5.6%
12.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool at 94 °C	10 min	24.64	9.1%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Whirlpool at 94 °C	10 min	31.92	9.1%
83 g	Citra83 g Citra Hops	Pellet	11	Whirlpool at 74 °C	15 min	18.26	13.5%
83 g	Galaxy83 g Galaxy Hops	Pellet	14.25	Whirlpool at 74 °C	15 min	23.66	13.5%
83 g	Mosaic83 g Mosaic Hops	Pellet	12.5	Whirlpool at 74 °C	15 min	20.75	13.5%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop at 22 °C	7 days		5.7%
53 g	Galaxy53 g Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	7 days		8.6%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.7%
44 g	Citra44 g Citra Hops	Pellet	11	Dry Hop at 23 °C	3 days		7.1%
53 g	Galaxy53 g Galaxy Hops	Pellet	14.25	Dry Hop at 23 °C	3 days		8.6%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop at 23 °C	3 days		5.7%
616 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
218 g	Citra (Pellet) 218 g Citra (Pellet) Hops	42.9	35.4%
245 g	Galaxy (Pellet) 245 g Galaxy (Pellet) Hops	55.58	39.8%
153 g	Mosaic (Pellet) 153 g Mosaic (Pellet) Hops	20.75	24.9%
616 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	64 °C	60 min
5 L	Sparge	--	64 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Gypsum		Water Agt	Mash	1 hr.
15 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,133

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-26 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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