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Hoppy Habanero

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday September 1st 2014

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

102.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.89 kg	American - Pale 2-Row1.89 kg Pale 2-Row	37	1.8	72.9%
168.66 g	American - White Wheat168.66 g White Wheat	40	2.8	6.5%
181.60 g	American - Munich - Dark 20L181.6 g Munich - Dark 20L	33	20	7%
171.78 g	American - Vienna171.78 g Vienna	35	4	6.6%
124.80 g	German - Melanoidin124.8 g Melanoidin	37	25	4.8%
56.80 g	American - Caramel / Crystal 20L56.8 g Caramel / Crystal 20L	35	20	2.2%
2,593.64 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.60 g	Warrior5.6 g Warrior Hops	Pellet	17.2	Boil	60 min	31.88	7.1%
11.20 g	Centennial11.2 g Centennial Hops	Pellet	8.7	Boil	60 min	32.25	14.3%
5.60 g	Warrior5.6 g Warrior Hops	Pellet	17.2	Boil	15 min	15.82	7.1%
11.20 g	Citra11.2 g Citra Hops	Pellet	13.4	Aroma	5 min	9.9	14.3%
11.20 g	Warrior11.2 g Warrior Hops	Pellet	17.2	Aroma	5 min	12.71	14.3%
11.20 g	Citra11.2 g Citra Hops	Pellet	13.4	Aroma	0 min		14.3%
11.20 g	Citra11.2 g Citra Hops	Pellet	13.4	Dry Hop	7 days		14.3%
11.20 g	Cascade11.2 g Cascade Hops	Pellet	8.8	Dry Hop	7 days		14.3%
78.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.40 g	Warrior (Pellet) 22.4 g Warrior (Pellet) Hops	60.41	28.5%
11.20 g	Centennial (Pellet) 11.2 g Centennial (Pellet) Hops	32.25	14.3%
33.60 g	Citra (Pellet) 33.6 g Citra (Pellet) Hops	9.9	42.9%
11.20 g	Cascade (Pellet) 11.2 g Cascade (Pellet) Hops		14.3%
78.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	66 °C	60 min
	Fly Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 each	Habanero		Herb	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

1,148

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Brews

Public: Yup, Shared
Last Updated: 2015-09-02 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 09/02/2014 at 03:39pm
I have alot of recipe books but I just got the Paleo Recipe book and its<br> the last recipe book I will ever use.You can get it here <br><a href="http://paleorecipebook5.blogspot.com" rel="nofollow">http://paleorecipebook5.blogsp...</a> ,,.,.

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