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Munich Helles 2021

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday May 23rd 2021

Hofbrau Helles

by mike v

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

20.6

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Pilsner20 lb Pilsner	36	1.5	84.4%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	12.7%
5 oz	Weyermann - Melanoidin5 oz Melanoidin	34.5	27	1.3%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.6%
23.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH2.8 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.5	Boil	60 min	19.46	71.8%
1.10 oz	BSG - German Hallertau Mittelfrüh	Pellet	3.4	Boil	5 min	1.15	28.2%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	19.46	71.8%
1.10 oz	BSG - German Hallertau Mittelfrüh (Pellet)	1.15	28.2%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.29 gal		Strike	166 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.75 g	Gypsum		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,141

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Brews

Public: Yup, Shared
Last Updated: 2021-06-01 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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