Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
First Wort
|
0 min |
16.92 |
37.5% |
|
1.25 oz |
Sorachi Ace1.25 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 190 °F
|
20 min |
20.78 |
62.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sorachi Ace (Pellet) 1.9999999954251 oz Sorachi Ace (Pellet) Hops |
|
37.7 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Mash in 152 |
Infusion |
-- |
152 °F |
60 min |
|
6.1 gal |
Mash out 168 |
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Bottling |
10 min. |
|
1 each |
Gelatin
|
|
Fining |
Kegging |
3 days |
Target Water Profile
Light colored and hoppy
"APA - Sorachi Ace Session Ale" American Pale Ale beer recipe by Matt McCann. All Grain, ABV 5.88%, IBU 37.7, SRM 9.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Ale, White Wheat) Hops: (Sorachi Ace) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-30 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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