Brew Log History
Target 82°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.75 lb |
Corn Sugar - Dextrose2.75 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
18.6% |
|
12 lb |
Belgian - Pilsner12 lb Pilsner |
|
37 |
1.6 |
81.4% |
|
14.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Styrian Goldings1.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
31.22 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Styrian Goldings (Pellet) 1.749999995997 oz Styrian Goldings (Pellet) Hops |
|
31.22 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
slow rise of temp |
Infusion |
-- |
125 °F |
10 min |
|
|
slow rise of temp |
Infusion |
-- |
144 °F |
45 min |
|
|
keep temp here after 55 min |
Infusion |
-- |
158 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13.20 g |
CORIANDER
|
|
Spice |
Mash |
10 min. |
|
4.40 g |
GINGER
|
|
Spice |
Mash |
10 min. |
|
4.40 g |
PARADISE
|
|
Spice |
Mash |
10 min. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 16.47 psi
Temp: 38 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Notes
LAGER FOR 14 DAYS 34 DEGREES
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 20:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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