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Harkrank

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday January 15th 2017

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

86.5

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Finland - Pale Ale Malt4000 g Pale Ale Malt	36	2	82.5%
200 g	American - Midnight Wheat Malt200 g Midnight Wheat Malt	33	550	4.1%
200 g	Finland - Chocolate Malt200 g Chocolate Malt	31	338	4.1%
200 g	Finland - Wheat Malt200 g Wheat Malt	38	2	4.1%
50 g	Honey50 g Honey	42	2	1%
200 g	Finland - Cara Plus 150200 g Cara Plus 150	35	57	4.1%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	21.64	7.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	27.68	7.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.09	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	14.18	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.23	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	6.69	5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		15%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		15%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.5%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days		17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	37.96	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	48.55	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	60 min
6 L		Sparge	--	78 °C	10 min
2 L	Cold Sparge	Sparge	--	20 °C	720 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kallmäska specialmalten (förrutom vetemalt) dagen innan bryggning. Sila genom kaffefilter/saftsil. Tillsätt i 15 min av koket.

Last Updated and Sharing

1,109

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Brews

Public: Yup, Shared
Last Updated: 2017-01-26 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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