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Serendipity Hop

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mark Whatmough
Rating:

5.00 (1 Review)

Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday April 9th 2016

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (rager):

59.0

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	9.6%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light	35	4	23.1%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	32.7%
1.80 kg	Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber	35	10	34.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	11.97	8.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	18.81	8.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	9.97	12.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	5.22	4.3%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.1	Boil	30 min	7.26	12.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	3.99	10.6%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.1	Boil	5 min	1.77	10.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.1	Dry Hop	2 days		21.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	2 days		10.6%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	25.93	42.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	24.03	12.8%
105 g	Riwaka (Pellet) 105 g Riwaka (Pellet) Hops	9.03	44.7%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	steep grains	Infusion	--	68 °C	30 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a bit of fun experimentation. Fingers crossed!

I had the wort without the malt extract which I added the hop schedule to (added extract at last 10 mins at 70c). As I had more extract than space, I added 1.7kg of malt extract to 3.3 ltrs of hot water in a separate pot at a steady 70c for 10 mins and added directly to fermenter.

For the Wort in 8 Ltr pot: Did a cold crash in the sink then siphoned the wort to the fermenter after the wort cooled then added water.Would probably icebath and add iced water to the fermenter if I did it again.

Put the fermenter in a water bath to cool and get a slow ferment at 18c.

FG 1.020

Last Updated and Sharing

1,172

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Brews

Public: Yup, Shared
Last Updated: 2016-10-09 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bobobadger

Discussion about this recipe:

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Empire Road Brewing • 10/09/2016 at 01:23am

5 of 5

this brew ticked all the boxes for an IPA, good bitter balance with strong citrius hop on the nose. Recommend conditioning in bottle for 2 months to really smooth the brew out.

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