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B3 Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday March 15th 2015

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

44.3

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	64%
2 lb	United Kingdom - Munich2 lb Munich	37	6	16%
8 oz	German - Carapils8 oz Carapils	35	1.3	4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	43.6	60%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	1 min	0.72	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	43.6	60%
1 oz	Goldings (Pellet)	0.72	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	140 °F	15 min
	Fly Sparge	--	154 °F	60 min
	Fly Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	pH 5.2 Buffer	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Boil	15 min.
4 oz	Maltdextrin	Flavor	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirilloc	Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used all RO water with pH 5.2 added
Mash Chemistry and Brewing Water Calculator

Notes

Used WLP200 (1/2 WLP001, 1/2 WLP002)
Used all RO water with 5.2 added
Add 4 oz Maltodextrin (not in MoreBeer Recipe)
O.G of 1.069
After ~12 hrs at 70-73F, moved to water cooler at 68F.

Last Updated and Sharing

1,202

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-16 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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B3 Stout

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