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NEPIA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Matt Hampton
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday September 29th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

31.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	64%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	12%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	12%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	12%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Kohatu40 g Kohatu Hops	Pellet	4.7	Boil	60 min	12.2	12.5%
40 g	Kohatu40 g Kohatu Hops	Pellet	4.7	Whirlpool	10 min	4.7	12.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	14.25	12.5%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		25%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	0 days		25%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		12.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Kohatu (Pellet) 80 g Kohatu (Pellet) Hops	16.9	25%
160 g	Galaxy (Pellet) 160 g Galaxy (Pellet) Hops	14.25	50%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		25%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Temperature	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,086

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Brews

Public: Yup, Shared
Last Updated: 2018-09-29 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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