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Orange cranberry sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jon
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday December 10th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

15.1

SRM (morey):

5.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	41.9%
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	41.9%
0.85 kg	United Kingdom - Wheat0.85 kg Wheat	37	2	10.2%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3%
0.25 kg	German - Red X0.25 kg Red X	36	12	3%
8.35 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	Boil	60 min	11.76	50%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Aroma	15 min	3.34	50%
28 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	11.76	50%
14 g	Amarillo (Leaf/Whole) 14 g Amarillo (Leaf/Whole) Hops	3.34	50%
28 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	67 °C	60 min
22 L	Temperature	--	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Orange Zest (Whole peel)	Flavor	Secondary	7 min.
3.50 kg	cranberries	Flavor	Secondary	7 min.
40 g	Sweet Orange Peel	Flavor	Whirlpool	0 min.
80 g	Bitter Orange Peel	Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 514 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Barr Beacon (Apr 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Short boil 10 mins
Cool and then add lactic to reduce pH to 4.2 then add 500g 'Biotiful' kefir and seal
Leave for 3 days or until 3.2pH has been reached.

10 min boil for cranberries, soak orange peel in vodka and add both to FV for 7 days

Last Updated and Sharing

1,051

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Brews

Public: Yup, Shared
Last Updated: 2018-12-11 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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