Apricot Ipa Sour Beer Recipe | All Grain Specialty IPA: White IPA by Perrylodgic | Brewer's Friend

Apricot Ipa Sour

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 5th 2016
1.049
1.012
4.9%
57.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 36.4%
9 lb Apricot9 lb Apricot 4.05 0 32.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.3%
2 lb American - Victory2 lb Victory 34 28 7.3%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 16.4%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Cascade43 g Cascade Hops Pellet 7 Boil 60 min 19.76 23.4%
28 g Galena28 g Galena Hops Pellet 13 Boil 30 min 18.36 15.2%
28 g Galena28 g Galena Hops Pellet 13 Boil 15 min 11.86 15.2%
28 g Comet28 g Comet Hops Pellet 11 Boil 10 min 7.33 15.2%
57 g hbc 43857 g hbc 438 Hops Pellet 15.7 Boil 0 min 31%
184 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3 viles of lacto brevis pitched in a starter, cooled sparge to 110F, purged wort with C02

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-13 13:41 UTC
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Brewer profile picture
hunterofducksca@att.net 07/20/2016 at 09:16pm



Brewer profile picture
hunterofducksca@att.net 07/20/2016 at 09:16pm
Hows the apricot flavor ?


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