View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ingverjevo pivo

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday September 23rd 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

29.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Pale 2-Row2500 g Pale 2-Row	38	2.5	87.7%
350 g	German - Wheat Malt350 g Wheat Malt	37	2	12.3%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Aurora13 g Aurora Hops	Pellet	10.3	Boil	60 min	25.48	34.2%
10 g	Centennial10 g Centennial Hops	Pellet	9.2	Boil	5 min	3.49	26.3%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Boil	0 min		39.5%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Aurora (Pellet) 13 g Aurora (Pellet) Hops	25.48	34.2%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	3.49	65.8%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		--	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.
100 g	Ingver		Spice	Boil	5 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 85.5 22.6 30.2 46.4 73.2 3.929 Dodaj: 1 g CaSO4 1 g MgSO4 1 g NaCl 7ml mlečne kisline Target pH 5.31
Mash Chemistry and Brewing Water Calculator

Notes

1 vrečka kvasa

Ideja iz knjige Domače pivo (ingverjevo pivo, str. 205).

Postopek:
MASH: v velikem loncu mashaj v 15l vode. Prestavi vrečo v mali lonec in spiraj s 6.3l vode na 70C.

Last Updated and Sharing

1,157

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-01 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!